Korean Yuzu Pie Turnover (30-min. Recipe)
Korean Yuzu Turnover Pie. It's a delicious puff pastry filled with korean yuja jam. 4 ingredients and only 30 minutes! Perfect for dessert for yourself or to easily impress guests!
- 2 sheets puff pastry
- 1 cup yuzu honey citron jam store bought at Korean grocer
- 2 tbsp oat milk
- Cane sugar for sprinkling
Preheat oven to 355 degrees F.
Slice puff pastry sheets into large square that can be folded over into a rectangle. Fill puff pastry with 2 tbsp of yuzu jam.
Brush oat milk on edges. Fold puff pastry over and seal the edges well to prevent jam from leaking out using fingers.
Seal edges with fork at an angle. Using a knife slice 3 cuts on top of the pastry to allow air to escape as it bakes.
Brush milk over top. Sprinkle cane sugar over top.
Bake for 20 minutes. Transfer to wired rack. Allow it to cool before eating.
Note: Some of the jam will leak out and it’s normal.
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Calories: 458kcal | Carbohydrates: 57g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Sodium: 168mg | Potassium: 72mg | Fiber: 1g | Sugar: 21g | Vitamin A: 8IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 2mg