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Korean Yuzu Turnover

Korean Yuzu Pie Turnover (30-min. Recipe)

christieathome
Korean Yuzu Turnover Pie. It's a delicious puff pastry filled with korean yuja jam. 4 ingredients and only 30 minutes! Perfect for dessert for yourself or to easily impress guests!
5 from 4 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine asian, korean
Servings 8 pies
Calories 458 kcal

Ingredients
  

  • 2 sheets puff pastry
  • 1 cup yuzu honey citron jam store bought at Korean grocer
  • 2 tbsp oat milk
  • Cane sugar for sprinkling

Instructions
 

  • Preheat oven to 355 degrees F.
  • Slice puff pastry sheets into large square that can be folded over into a rectangle. Fill puff pastry with 2 tbsp of yuzu jam.
  • Brush oat milk on edges. Fold puff pastry over and seal the edges well to prevent jam from leaking out using fingers.
  • Seal edges with fork at an angle. Using a knife slice 3 cuts on top of the pastry to allow air to escape as it bakes.
  • Brush milk over top. Sprinkle cane sugar over top.
  • Bake for 20 minutes. Transfer to wired rack. Allow it to cool before eating.
  • Note: Some of the jam will leak out and it’s normal.

Suggest Equipment & Products

Baking Sheet
Baking Liner
Measuring Set
Santoku Knife
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!
Keyword korean yuzu turnover pie, yuzu jam, yuzu lemon pie, yuzu pie, yuzu pie recipe, yuzu turnover pie
Nutrition
Calories: 458kcal | Carbohydrates: 57g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Sodium: 168mg | Potassium: 72mg | Fiber: 1g | Sugar: 21g | Vitamin A: 8IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 2mg