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banana thai pancake

Banana Thai Pancake

Banana Thai Pancake. A delicious, sweet and crispy roti with caramelized bananas drizzled with sweet condensed coconut milk. Perfect for dessert. It's vegetarian and dairy-free!
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Total Time 1 hr 15 mins
Course Dessert
Cuisine thai
Servings 8 pieces
Calories 203 kcal



  • In a bowl, whisk together water, egg, condensed coconut milk, sugar and salt. Set aside
  • In another bowl, sift your flour.  Create a crater in the middle and pour in your wet mixture, followed by melted coconut oil. Mix together.
  • On a floured surface, knead your dough until it's clean and there are no shaggy bits. Coat your dough with more coconut oil. Let it sit covered with a moist clean towel for 30 minutes.
  • Knead your dough again and form 8 balls. Coat again with more coconut oil.
  • Using a rolling pin, roll and stretch the dough ball into a very thin square sheet. Tip: Coat your hands, surface and dough with more oil to prevent it from sticking.  Once thin enough, place your sheet on a hot non-stick pan set on high heat.  This may be challenging at first but be patient.
  • As the pancake fries, add sliced banana in the middle.  Then wrap the ends in to make a closed pocket. Flip and fry on the other side until golden brown.  Top off with more condensed coconut milk and other desired fruit toppings.


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Suggested Equipment & Products

Large Non-Stick Pan
Measuring Set
Mixing bowl
Keyword banana pancake thai style, banana thai pancake, thai banana pancake dough recipe, thai banana pancake recipe, thai banana pancake street food, thai banana pancakes condensed milk
Calories: 203kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 158mg | Potassium: 262mg | Fiber: 2g | Sugar: 10g | Vitamin A: 74IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 2mg