Rabboki aka Korean Sweet Spicy Ramen. A ramen that is covered in a slightly thick sweet, savoury and spicy sauce. It comes together quickly in under 20 minutes.Perfect for lunch or dinner.
In a medium sized pot boil mushroom broth with kelp. Add sauce and mix. Then add in fish cakes, carrots, Napa cabbage, green onion and allow this to boil for five minutes covered.
In another pot, soft boil your egg in water for 8 minutes on high heat.
Once the sauce has reduced, add in the Ramen and boil for four minutes until noodles are soft. Pour into your bowl and garnish with egg.
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!