Katsu Sauce
A sweet sauce that pairs well with chicken, pork or fish katsu. This recipe is adapted from Just One Cookbook.
Ingredients
- 1 tablespoon ketchup
- 2½ teaspoon Vegan Worcestershire sauce
- 1½ teaspoon oyster sauce
- 1⅛ teaspoon white granulated sugar
Instructions
- Mix together in a small bowl and serve!
Notes
Adapted from Just One Cookbook
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Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 176mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg