• 1 lb Cantonese chow mein noodles
• 1 lb skinless boneless chicken thighs thinly sliced
• 2 cups mung bean sprouts washed and strained
• 2 cups cabbage thinly sliced
• 1 cup celery thinly sliced on an angle
• 1 cup carrot sliced into matchsticks
• 2 green onion chopped into 1-inch pieces
• 2 teaspoon vegetable oil or any neutral tasting oil

Sauce:

• 2 tablespoon regular soy sauce
• 1 tablespoon dark soy sauce
• 3 tablespoon oyster sauce or sub with vegetarian stir fry sauce
• 2 tablespoon Shaoxing wine or sub with Dry Sherry wine
• 2 teaspoon sesame oil
• 1 teaspoon white granulated sugar
• ¼ teaspoon white pepper or sub with black pepper
• 2 teaspoon cornstarch
• 4 cloves garlic thinly sliced
• ½ cup chicken stock unsalted

Chicken marinade:

• 2 teaspoon regular soy sauce
• 1 teaspoon cornstarch
• 2 teaspoon water