• 454 grams Cantonese chow mein noodles
• 1 lb skinless boneless chicken thigh thinly sliced
• 2 cups mung bean sprouts washed and strained
• 2 cups cabbage thinly sliced
• 1 cup celery thinly sliced on an angle
• 1 cup carrot sliced into matchsticks
• 2 stalks green onion chopped into 1-inch pieces
• 2 tsp vegetable oil or any neutral tasting oil

Sauce:

• 2 tbsp regular soy sauce not light or dark soy sauce!
• 1 tbsp dark soy sauce
• 3 tbsp oyster sauce or sub with vegetarian stir fry sauce
• 2 tbsp Shaoxing wine or sub with Dry Sherry wine
• 2 tsp sesame oil
• 1 tsp white granulated sugar
• ¼ tsp white pepper or sub with black pepper
• 2 tsp cornstarch
• 4 cloves garlic thinly sliced
• ½ cup chicken stock unsalted

Chicken marinade:

• 2 tsp regular soy sauce not light or dark soy sauce!
• 1 tsp cornstarch
• 2 tsp water