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Easy Mongolian Beef (30-min. Recipe)

Mongolian Beef. Crispy and delicious beef smothered in a sweet, savoury sauce with a very mild kick (that can be omitted if desired)! A wonderful main that pairs well with steamed rice and greens.
5 from 4 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course dinner, lunch
Cuisine Chinese
Servings 2
Calories per serving 541 kcal


  • 330 grams flank steak or sub with sirloin steak or skirt steak
  • 7 tablespoon cornstarch or sub with potato starch or tapioca starch
  • 5-6 small slices ginger with or without skin on
  • 4 teaspoon garlic minced
  • 1 red chili pepper sliced (optional)
  • 1 stalk green onion finely chopped
  • ½ cup avocado oil or any neutral tasting oil

Beef marinade:


Optional garnish:


  • Thinly slice beef against the grain into 0.75 cm thick pieces and 2 inches in length. Do not slice any thinner.
  • Marinate beef strips with Marinade ingredients and set aside.
  • In a small bowl, combine Sauce ingredients.
  • On a large plate or in a large bowl, add cornstarch and generously dredge beef slices into starch until well coated. Transfer coated pieces onto a large plate. Repeat this process until all your beef is coated.
  • In a large skillet on medium heat, add and heat oil. Check if oil is hot by inserting a wooden chopstick and look for bubbles.
  • Once oil is hot, fry beef in a single layer in batches 1 minute on each side until slightly crispy. Important: Immediately spread beef apart to prevent sticking. Fry in 2-3 batches to prevent overcrowding.
  • Remove cooked beef from oil and set aside on a large plate or baking tray lined with paper towels to absorb excess oil. Discard excess oil leaving 1 teaspoon in the pan.
  • Over low heat, sauté ginger, garlic, red chili for 10 seconds.
  • Pour in sauce to reduce and thicken.
  • Once thick, add beef and mix to coat evenly. Garnish with green onions.
  • Remove off heat. Optionally garnish with sesame seeds. Enjoy!
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Suggested Equipment & Products

Large Non-Stick Pan
Measuring Set
Cutting Board
Santoku Knife
Calories: 541kcal | Carbohydrates: 62g | Protein: 40g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 101mg | Sodium: 1862mg | Potassium: 809mg | Fiber: 2g | Sugar: 22g | Vitamin A: 278IU | Vitamin C: 36mg | Calcium: 87mg | Iron: 4mg
Course dinner, lunch
Cuisine Chinese
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