• 332 grams flank steak
• 7 tbsp cornstarch
• 5-6 small slices ginger with or without skin on
• 4 tsp garlic minced
• 1 red chili pepper sliced (optional)
• 1 stalk green onion finely chopped
• ½ cup vegetable oil or any neutral tasting oil

Beef marinade:

• 1 tsp regular soy sauce not light or dark soy sauce
• ¼ tsp black pepper
• ¼ tsp baking soda

Sauce:

• 4 tbsp hoisin sauce
• 2 tbsp regular soy sauce not light or dark soy sauce!
• 2 tbsp brown sugar
• 2 tsp sesame oil
• 1 tbsp cornstarch
• ½ cup water

Optional garnish:

• ½ tsp Sesame seeds