Easy Roasted Broccoli and Cauliflower
A simple, easy and delicious Roasted Broccoli and Cauliflower with carrots packed with garlic and onion flavor. Perfect as a side dish for dinner.
Ingredients
- 1 head cauliflower broken into florets
- 2 crowns broccoli broken into florets
- 2 small carrot peeled and chopped
- 3 cloves garlic sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoon extra virgin olive oil
Instructions
- Preheat the oven to 425 degrees F.
- On a large baking sheet, add in the chopped vegetables. Season with garlic powder, onion powder salt and pepper.
- Drizzle olive oil over the vegetables. Using your hands, massage the seasoning and oil into the vegetables, especially the broccoli florets.
- Bake for 40 mins, no need to flip. Serve immediately and enjoy!
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Nutrition
Calories: 179kcal | Carbohydrates: 12g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1225mg | Potassium: 541mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4183IU | Vitamin C: 72mg | Calcium: 50mg | Iron: 1mg