Kimchi Cream Pasta. Springy pasta noodles coated in the most delicious kimchi cream sauce with cheese and pork belly. This rich delicious Asian-Italian fusion dish that will satiate your taste buds like no other!
Bring a pot of water to boil and season with salt. Add spaghetti pasta and boil until al dente, about 5-6 minutes.
Reserve 3 tbsp of hot pasta water. Strain pasta immediately.
In a separate pan set over medium heat, fry pork belly until cooked for about 1 minute.
Add onions and sauté until translucent.
Add kimchi and sauté for 1 minute or until juices release.
Lower heat to medium-low, pour in cream. Simmer until pink and slightly thickened.
Once thickened, mix in hot pasta water followed by pasta.
Season with black pepper. Mix in parmigiano reggiano.
Serve with more parmigiano reggiano as desired. Enjoy!
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