Korean Corn Cheese. Sweet corn simmered in buttery cheesy sauce with imitation crab meat which is optional. A delicious and indulgent way to enjoy corn K-BBQ style! Ready in just 10 minutes on the stovetop.
Chop your imitation crab meat into chunks, about 2 cm in length. This ingredient is optional.
Over medium heat in a non-stick pan, melt the butter. Add strained corn and mix with butter.
Add mayo, sugar, black pepper, imitation crab meat (optional) and mix.
Cook until liquids have evaporated, about 4 minutes, uncovered.
Add half the amount of cheese and mix.
Lower heat to LOW. Add remaining cheese on top. Cover to melt it for about 2 minutes. Serve & enjoy!
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