Chili Garlic Shrimp Noodles. Bouncy udon noodles coated in a delicious aromatic garlic chili oil accompanied with bouncy jumbo shrimp. Ready in 15 minutes. Great for a fast weeknight meal when time is of the essence!
Soak your frozen udon noodles in hot boiling water JUST until loosened, about 30 seconds. Strain immediately and set aside.
In a pan set over medium heat, add vegetable oil. Once oil is hot, fry shrimp until pink, curled and cooked through. Remove shrimp from pan.
Lower to low-medium heat. In the same pan, add garlic and green onions.
Then quickly add in all Sauce ingredients in the listed order: sesame oil, gochugaru, sugar, chicken bouillon powder, black vinegar, regular soy sauce and dark soy sauce. Note: This prevents the ingredients in between from getting burned.
Toss back in udon noodles and mix well until noodles are coated in sauce.
Once noodles begin to steam, mix back in shrimp. Remove off heat. Serve with sesame seeds and more green onions (both optional). Enjoy!
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