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+ servings

15-min. Chili Garlic Shrimp Noodles

Chili Garlic Shrimp Noodles. Bouncy udon noodles coated in a delicious aromatic garlic chili oil accompanied with bouncy jumbo shrimp. Ready in 15 minutes. Great for a fast weeknight meal when time is of the essence!
5 from 4 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course dinner, lunch
Cuisine Chinese, korean
Servings 2 small servings
Calories per serving 925 kcal


  • 500 grams udon noodle frozen kind recommended
  • 8-10 Jumbo Shrimp peeled & deveined
  • 3 tbsp green onion finely chopped
  • 1 tbsp vegetable oil or any neutral tasting oil
  • 1 tsp garlic minced

Sauce (in the following order):



  • Soak your frozen udon noodles in hot boiling water JUST until loosened, about 30 seconds. Strain immediately and set aside.
  • In a pan set over medium heat, add vegetable oil. Once oil is hot, fry shrimp until pink, curled and cooked through. Remove shrimp from pan.
  • Lower to low-medium heat. In the same pan, add garlic and green onions.
  • Then quickly add in all Sauce ingredients in the listed order: sesame oil, gochugaru, sugar, chicken bouillon powder, black vinegar, regular soy sauce and dark soy sauce. Note: This prevents the ingredients in between from getting burned.
  • Toss back in udon noodles and mix well until noodles are coated in sauce.
  • Once noodles begin to steam, mix back in shrimp. Remove off heat. Serve with sesame seeds and more green onions (both optional). Enjoy!
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Suggested Equipment & Products

Non-stick wok
Measuring Set
Steel Colander
Calories: 925kcal | Carbohydrates: 173g | Protein: 40g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 3830mg | Potassium: 82mg | Fiber: 14g | Sugar: 25g | Vitamin A: 394IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
Course dinner, lunch
Cuisine Chinese, korean
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