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+ servings

10-min. Korean Bean Sprout Salad (Sukju Namul)

Korean Bean Sprout Salad (Sukju Namul). Crunchy bean sprouts seasoned in a simple and flavourful sesame garlic soy sauce. Easy to make and ready in 10 minutes or less!
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Prep Time 9 mins
Cook Time 1 min
Total Time 10 mins
Course Side Dish
Cuisine korean
Servings 4 as a side
Calories per serving 79 kcal


  • 1 lb mung bean sprouts



  • Under cold water, wash bean sprouts well until water runs clear and strain.
  • In a pot filled with water, bring to boil. Add bean sprouts and blanch for no more than 60 seconds. Strain immediately.
  • Rinse the cooked bean sprouts under cold water until no longer warm. Strain as much as the water as you can.
  • In a large bowl, add sauce ingredients and mix well. Add strained bean sprouts to sauce and mix well. Serve cold as a side dish and enjoy!
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Suggested Equipment & Products

Steel Colander
Cutting Board
Santoku Knife
Silicone Spatula 3-Piece Set
Calories: 79kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 634mg | Potassium: 202mg | Fiber: 2g | Sugar: 5g | Vitamin A: 69IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 1mg
Course Side Dish
Cuisine korean
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