10-min. Easy Korean Bean Sprout Salad (Sukju Namul)
Korean Bean Sprout Salad (Sukju Namul). Crunchy bean sprouts seasoned in a simple and flavourful sesame garlic soy sauce. Easy to make and ready in 10 minutes or less!
Ingredients
- 1 lb mung bean sprouts
Sauce:
- 4 teaspoon regular soy sauce
- 4 teaspoon sesame oil (toasted kind)
- 1 teaspoon sesame seeds
- 2 teaspoon garlic minced
- 3 tablespoon green onion finely chopped
- ½ teaspoon salt
Instructions
- Under cold water, wash bean sprouts well until water runs clear and strain.
- In a pot filled with water, bring to boil. Add bean sprouts and blanch for no more than 60 seconds. Strain immediately.
- Rinse the cooked bean sprouts under cold water until no longer warm. Strain as much as the water as you can.
- In a large bowl, add sauce ingredients and mix well. Add strained bean sprouts to sauce and mix well. Serve cold as a side dish and enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Suggested Equipment & Products
Nutrition
Calories: 79kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 634mg | Potassium: 202mg | Fiber: 2g | Sugar: 5g | Vitamin A: 69IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 1mg