Jajangmyeon Black Bean Noodles. Thick wheat noodles with a savory black bean sauce with savory pork belly, onion, cabbage, zucchini and cucumbers. This is a popular Korean-Chinese noodle dish that serves as total comfort food to many! Ready in 30 minutes!
In a bowl, combine sugar, cornstarch and water. Mix well and set aside.
In a hot pan set to medium heat, add avocado oil and fry black bean paste for 2-3 minutes stirring constantly. Pour black bean paste and oil into a separate bowl, leaving about 1 tbsp of oil in the pan. Discard the excess oil in the bowl containing the black bean paste.
Fry pork belly in the same oiled pan until cooked and browned on edges.
Add yellow onions and green onions and fry until softened. Then add in zucchini and cabbage and fry until softened.
Add back in cooked pork and black bean paste. Mix well.
Pour cornstarch slurry into pan and mix well. Simmer until it’s thickened. Season with oyster sauce.
Boil noodles for 3-4 minutes. Strain. Pour sauce over noodles and garnish with cucumbers.
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