Dakbokkeumtang Korean Chicken Stew (30 minutes)

This is a delicious hearty and mild version of Korean Spicy Chicken Stew! It's a wonderful comforting dish perfect for dinner and leftovers for lunch!

5 from 5 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course dinner, lunch

Cuisine asian, korean

Servings

Calories 964 kcal

Ingredients

4 chicken thighs skinless boneless
1 onion chopped
1 carrot chopped
4 russet potatoes peeled and quartered
2-3 cups water
1 tsp avocado oil
1 stalk green onion chopped

Sauce:

1 tbsp gochujang
1 tbsp sugar
2 tbsp soy sauce
½ tbsp garlic minced
½ tbsp sesame oil

Instructions

In a small bowl, mix together sauce ingredients.
In a medium size pot set over medium high heat, add avocado oil. Add onions and fry until soft and translucent. Then add chicken thighs and brown them.
To the pot, add potatoes, carrots and fry for 1-2 minutes. Then add water, sauce and mix well. Cover with a lid and bring this to a boil. Then reduce to a rolling simmer. Simmer for 15-20 minutes until chicken is cooked. At the end, add in green onions.

Suggest Equipment & Products

Cutting Board

Santoku Knife

Measuring Set

Large Pot 5 Qt

Gochujang

Regular Soy Sauce

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Nutrition