Sesame Noodles. Delicious noodles in a nutty flavourful sesame sauce with green onions and garlic. A quick easy 10 minute dish that hits the spot. These noodles can be served hot or chilled and served cold.
In a heatproof bowl (like ceramic, glass or steel), add Sauce ingredients. (Spicy option: to make this spicy, add Chili Oil or red pepper flakes to the bowl).
Heat your vegetable oil in a pot over medium heat until you see it begin to smoke. Remove off heat. Pour the hot oil over the Sauce ingredients aiming for dried sesame seeds (to prevent splash back). Whisk your sauce mixture together.
According to package instructions, boil noodles in a pot in hot boiling water. If you're using knife cut wheat noodles, boil for 3-4 minutes. Strain immediately and pour noodles into your bowl with the sauce. Mix noodles with sauce. Enjoy!
Optional: Garnish with fresh sliced cucumbers, green onions and more sesame seeds.
Notes
These sesame noodles can be served hot or cold.
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