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+ servings
miso soup

10-min. Easy Miso Soup

christieathome
Miso Soup. A traditional Japanese soup with a wonderful umami flavor with soft tofu, and seaweed. A popular savory soup in Japanese cuisine that is loved by many! Ready in 10 minutes!
5 from 1 vote
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Prep Time 4 mins
Cook Time 6 mins
Total Time 10 mins
Course Appetizer, Soup
Cuisine Japanese
Servings 2 cups or 1 large bowl
Calories per serving 302 kcal

Ingredients
  

  • 2 ¼ cups water cold
  • 80 grams tofu soft or silken
  • cup bonito flakes aka smoked Skipjack Tuna
  • 2 tbsp yellow miso paste reduced sodium version
  • 4 pieces kombu (aka dried kelp)
  • 3 grams wakame dried seaweed

Instructions
 

  • Remove soft tofu from packaging (for detailed instructions, see blog). Slice tofu into small cubes, about 1.5 cm x 1.5 cm each.
  • In a small pot, add cold water, dried kelp and bonito flakes. Cover and bring to boil.
  • As soon as it boils, only remove kelp (as this leaves a bitter taste if you over boil it). Reduce to very low heat, cover and simmer for 5 minutes.
  • Uncover, strain out bonito flakes using a sieve lined with a clean paper towel (to catch the finer flakes). This is your dashi stock. Pour dashi broth back into pot.
  • Over medium heat, mix in miso until combined. Tip: a whisk is helpful for mixing.
  • Add dried seaweed. Stir to allow it to expand. Then add your cubed tofu.
  • Serve in a small bowl and enjoy hot!

Notes

This will last 4-5 days in the fridge if stored in an airtight container. To reheat, pour into a pot to re-boil or microwave for 2-3 minutes until hot. 
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Suggested Equipment & Products

Small pot
Cutting Board
Santoku Knife
Measuring Set
Whisk
Nutrition
Calories: 302kcal | Carbohydrates: 31g | Protein: 37g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Cholesterol: 26mg | Sodium: 775mg | Potassium: 380mg | Fiber: 3g | Sugar: 5g | Vitamin A: 24IU | Vitamin C: 7mg | Calcium: 96mg | Iron: 3mg
Course Appetizer, Soup
Cuisine Japanese
Keyword homemade miso soup, how to make miso soup, japanese miso soup recipe, miso soup, miso soup ingredients, miso soup recipe, miso soup recipe easy, miso soup recipes, miso tofu soup