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Vegan Cajun Spice Potatoes

Vegan Cajun Spice Potatoes

christieathome
Vegan Cajun Spice Potatoes. These are taters are crispy on the outside and soft on the inside with the perfect kick of cajun spice! The perfect breakfast side dish!
5 from 2 votes
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Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 2
Calories 703 kcal

Ingredients
  

Instructions
 

  • Peel and slice potatoes into quarters. On high heat, boil them for 10 minutes uncovered, until fork tender. Strain in a colander.
  • Preheat oven to 425 degrees F. Spread potatoes evenly on a lined baking sheet. Season with spices and avocado oil. Gently massage spices and oil into potatoes.
  • Bake for 30 minutes until golden and crispy. Enjoy with vegan mayo and chopped chives!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Baking Liner
Baking Sheet
Santoku Knife
Cutting Board
Measuring Set
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Nutrition
Calories: 703kcal | Carbohydrates: 131g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 1208mg | Potassium: 3168mg | Fiber: 17g | Sugar: 6g | Vitamin A: 340IU | Vitamin C: 150mg | Calcium: 93mg | Iron: 6mg