Vegan Cajun Spice Potatoes
Vegan Cajun Spice Potatoes. These are taters are crispy on the outside and soft on the inside with the perfect kick of cajun spice! The perfect breakfast side dish!
Peel and slice potatoes into quarters. On high heat, boil them for 10 minutes uncovered, until fork tender. Strain in a colander.
Preheat oven to 425 degrees F. Spread potatoes evenly on a lined baking sheet. Season with spices and avocado oil. Gently massage spices and oil into potatoes.
Bake for 30 minutes until golden and crispy. Enjoy with vegan mayo and chopped chives!
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Calories: 703kcal | Carbohydrates: 131g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 1208mg | Potassium: 3168mg | Fiber: 17g | Sugar: 6g | Vitamin A: 340IU | Vitamin C: 150mg | Calcium: 93mg | Iron: 6mg