HK Tomato Macaroni Soup (15-min. Recipe)
An easy, hearty and satisfying macaroni soup that only takes 15 minutes to make. Serves perfectly for lunch or dinner. Made with pantry friendly and freezer ingredients.
- 500 grams pasta macaroni
- 4 ½ cups chicken broth or broth of choice
- 1 ½ cups canned tomatoes blended
- 6 hot dogs sliced
- ½ tsp salt
- 2 cups frozen vegetable mix corn, carrots, peas
- 1 tbsp ketchup
- 1 cup potato peeled and diced
- Egg as as many as desired
Boil your macaroni to Al Dente according to package instructions. Once cooked strain pasta.
Meanwhile in another pot, add chicken broth, puréed tomatoes, potatoes, ketchup, salt, hotdogs, and frozen vegetables. Bring to a boil.
Reduce heat to a rolling simmer. Cover with a lid. Cook for 7 to 10 minutes until your hotdogs and potatoes are cooked.
Optional: In the meantime, fry your egg(s).
Stir in the cooked macaroni and serve. Place egg overtop. Enjoy!
Rate my recipe and leave a comment (be kind)! Tag me on Instagram @christieathome as I'd love to see your creations!
Calories: 342kcal | Carbohydrates: 49g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 2575mg | Potassium: 1416mg | Fiber: 8g | Sugar: 11g | Vitamin A: 5383IU | Vitamin C: 56mg | Calcium: 109mg | Iron: 6mg