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+ servings
Hong Kong Tomato Macaroni Soup

HK Tomato Macaroni Soup (15-min. Recipe)

christieathome
An easy, hearty and satisfying macaroni soup that only takes 15 minutes to make. Serves perfectly for lunch or dinner. Made with pantry friendly and freezer ingredients.
5 from 5 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, dinner, lunch
Cuisine Chinese
Servings 4
Calories 342 kcal

Ingredients
  

  • 500 grams pasta macaroni
  • 4 ½ cups chicken broth or broth of choice
  • 1 ½ cups canned tomatoes blended
  • 6 hot dogs sliced
  • ½ tsp salt
  • 2 cups frozen vegetable mix corn, carrots, peas
  • 1 tbsp ketchup
  • 1 cup potato peeled and diced
  • Egg as as many as desired

Instructions
 

  • Boil your macaroni to Al Dente according to package instructions. Once cooked strain pasta.
  • Meanwhile in another pot, add chicken broth, puréed tomatoes, potatoes, ketchup, salt, hotdogs, and frozen vegetables. Bring to a boil.
  • Reduce heat to a rolling simmer. Cover with a lid. Cook for 7 to 10 minutes until your hotdogs and potatoes are cooked.
  • Optional: In the meantime, fry your egg(s).
  • Stir in the cooked macaroni and serve. Place egg overtop. Enjoy!

Suggest Equipment & Products

Large Pot 5 Qt
Steel Colander
Measuring Set
Cutting Board
Santoku Knife
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me on Instagram @christieathome as I'd love to see your creations!
Keyword hk macaroni soup recipe, hong kong macaroni tomato soup, hong kong style food, hong kong tomato macaroni soup, hong kong tomato macaroni soup recipe
Nutrition
Calories: 342kcal | Carbohydrates: 49g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 2575mg | Potassium: 1416mg | Fiber: 8g | Sugar: 11g | Vitamin A: 5383IU | Vitamin C: 56mg | Calcium: 109mg | Iron: 6mg