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Hong Kong Tomato Macaroni Soup

HK Tomato Macaroni Soup (15-min. Recipe)

An easy, hearty and satisfying macaroni soup that only takes 15 minutes to make. Serves perfectly for lunch or dinner. Made with pantry friendly and freezer ingredients.
5 from 5 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, dinner, lunch
Cuisine Chinese
Servings 4
Calories 342 kcal


  • 500 grams pasta macaroni
  • 4 ½ cups chicken broth or broth of choice
  • 1 ½ cups canned tomatoes blended
  • 6 hot dogs sliced
  • ½ tsp salt
  • 2 cups frozen vegetable mix corn, carrots, peas
  • 1 tbsp ketchup
  • 1 cup potato peeled and diced
  • Egg as as many as desired


  • Boil your macaroni to Al Dente according to package instructions. Once cooked strain pasta.
  • Meanwhile in another pot, add chicken broth, puréed tomatoes, potatoes, ketchup, salt, hotdogs, and frozen vegetables. Bring to a boil.
  • Reduce heat to a rolling simmer. Cover with a lid. Cook for 7 to 10 minutes until your hotdogs and potatoes are cooked.
  • Optional: In the meantime, fry your egg(s).
  • Stir in the cooked macaroni and serve. Place egg overtop. Enjoy!

Suggest Equipment & Products

Large Pot 5 Qt
Steel Colander
Measuring Set
Cutting Board
Santoku Knife
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Keyword hk macaroni soup recipe, hong kong macaroni tomato soup, hong kong style food, hong kong tomato macaroni soup, hong kong tomato macaroni soup recipe
Calories: 342kcal | Carbohydrates: 49g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 2575mg | Potassium: 1416mg | Fiber: 8g | Sugar: 11g | Vitamin A: 5383IU | Vitamin C: 56mg | Calcium: 109mg | Iron: 6mg