Vegan Dalgona Frothy Coffee (5-min. Recipe)
Dalgona Frothy Coffee. This creamy delicious Korean iced latte is taking the world by storm! It's vegan and dairy-free. Made with 5 ingredients and takes very little time!
- 1 cup ice cubes
- 250 ml oat milk or plant based milk of choice
- 2 tbsp Instant Coffee
- 2 tbsp Granulated Sugar (For Less Sweet Version: Use ½ tsp sugar but it won't be as frothy)
- 2 tbsp hot boiling water
In a mixing bowl (revised from tall glass), add instant coffee mix, sugar, and hot boiling water. Stir to dissolve.
Then using an electric whisk or mixer, whisk for 2 minutes until frothy.
In a separate glass filled with ice cubes, pour milk over top. Then pour frothy coffee over top. Enjoy!
Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!
Calories: 264kcal | Carbohydrates: 57g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 136mg | Potassium: 479mg | Fiber: 2g | Sugar: 44g | Vitamin A: 520IU | Calcium: 386mg | Iron: 2mg