Vegan Dalgona Frothy Coffee (5-min. Recipe)
Christie Lai
Dalgona Frothy Coffee. This creamy delicious Korean iced latte is taking the world by storm! It's vegan and dairy-free. Made with 5 ingredients and takes very little time!
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Beverage
Cuisine Korean
Servings 1 glass
Calories per serving 264 kcal
1 cup ice cubes 250 ml oat milk or plant based milk of choice 2 tablespoon Instant Coffee 2 tablespoon white granulated sugar (For Less Sweet Version: Use ½ teaspoon sugar but it won't be as frothy) 2 tablespoon hot boiling water
In a mixing bowl (revised from tall glass), add instant coffee mix, sugar, and hot boiling water. Stir to dissolve.
Then using an electric whisk or mixer, whisk for 2 minutes until frothy.
In a separate glass filled with ice cubes, pour milk over top. Then pour frothy coffee over top. Enjoy!
Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Calories: 264 kcal | Carbohydrates: 57 g | Protein: 5 g | Fat: 3 g | Saturated Fat: 1 g | Sodium: 136 mg | Potassium: 479 mg | Fiber: 2 g | Sugar: 44 g | Vitamin A: 520 IU | Calcium: 386 mg | Iron: 2 mg