Vegan Dalgona Frothy Coffee (5-min. Recipe)

Dalgona Frothy Coffee. This creamy delicious Korean iced latte is taking the world by storm! It's vegan and dairy-free. Made with 5 ingredients and takes very little time!

5 from 7 votes

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Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Course Beverage

Cuisine korean

Servings glass

Calories 264 kcal

Ingredients

1 cup ice cubes
250 ml oat milk or plant based milk of choice
2 tbsp Instant Coffee
2 tbsp Granulated Sugar (For Less Sweet Version: Use ½ tsp sugar but it won't be as frothy)
2 tbsp hot boiling water

Instructions

In a mixing bowl (revised from tall glass), add instant coffee mix, sugar, and hot boiling water. Stir to dissolve.
Then using an electric whisk or mixer, whisk for 2 minutes until frothy.
In a separate glass filled with ice cubes, pour milk over top. Then pour frothy coffee over top. Enjoy!

Suggest Equipment & Products

Hand Mixer

Mixing bowl

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Video

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Nutrition