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Dalgona Frothy Coffee

Vegan Dalgona Frothy Coffee (5-min. Recipe)

Dalgona Frothy Coffee. This creamy delicious Korean iced latte is taking the world by storm! It's vegan and dairy-free. Made with 5 ingredients and takes very little time!
5 from 7 votes
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Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Beverage
Cuisine korean
Servings 1 glass
Calories 264 kcal


  • 1 cup ice cubes
  • 250 ml oat milk or plant based milk of choice
  • 2 tbsp Instant Coffee
  • 2 tbsp Granulated Sugar (For Less Sweet Version: Use ½ tsp sugar but it won't be as frothy)
  • 2 tbsp hot boiling water


  • In a mixing bowl (revised from tall glass), add instant coffee mix, sugar, and hot boiling water. Stir to dissolve.
  • Then using an electric whisk or mixer, whisk for 2 minutes until frothy.
  • In a separate glass filled with ice cubes, pour milk over top. Then pour frothy coffee over top. Enjoy!

Suggest Equipment & Products

Hand Mixer
Mixing bowl
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Calories: 264kcal | Carbohydrates: 57g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 136mg | Potassium: 479mg | Fiber: 2g | Sugar: 44g | Vitamin A: 520IU | Calcium: 386mg | Iron: 2mg