Go Back Email Link
+ servings
Dalgona Frothy Coffee

Vegan Dalgona Frothy Coffee (5-min. Recipe)

christieathome
Dalgona Frothy Coffee. This creamy delicious Korean iced latte is taking the world by storm! It's vegan and dairy-free. Made with 5 ingredients and takes very little time!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Beverage
Cuisine korean
Servings 1 glass
Calories 264 kcal

Ingredients
  

  • 1 cup ice cubes
  • 250 ml oat milk or plant based milk of choice
  • 2 tbsp Instant Coffee
  • 2 tbsp Granulated Sugar (For Less Sweet Version: Use ½ tsp sugar but it won't be as frothy)
  • 2 tbsp hot boiling water

Instructions
 

  • In a mixing bowl (revised from tall glass), add instant coffee mix, sugar, and hot boiling water. Stir to dissolve.
  • Then using an electric whisk or mixer, whisk for 2 minutes until frothy.
  • In a separate glass filled with ice cubes, pour milk over top. Then pour frothy coffee over top. Enjoy!

Suggest Equipment & Products

Hand Mixer
Mixing bowl
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!

Video

Keyword dalgona, dalgona coffee, dalgona coffee at home, dalgona coffee drink, dalgona coffee recipe, dalgona frothy coffee, frothy coffee, how to drink a dalgona coffee, how to make a dalgona coffee at home, how to make a dalgona coffee step by step, the dalgona coffee recipe, vegan dalgona coffee
Nutrition
Calories: 264kcal | Carbohydrates: 57g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 136mg | Potassium: 479mg | Fiber: 2g | Sugar: 44g | Vitamin A: 520IU | Calcium: 386mg | Iron: 2mg