Vegan Greek Potatoes
Vegan Greek Potatoes. Delicious, savoury and so easy to make at home. Perfect as a side dish for dinner.
Ingredients
- 8 russet potatoes sliced into wedges
- 1.5 lemons juiced
- ¼ cup extra virgin olive oil
- 2 cups vegetable broth
- 1 teaspoon salt
- 1 teaspoon dried rosemary leaves
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ½ cup Fresh dill chopped
Instructions
- Preheat oven to 350 degrees F.
- Wash and prepare your potatoes as listed above. No need to peel them. Place wedges into a deep baking tray. Pour olive oil and lemon juice over top and using your hands massage it into the potatoes.
- Next add in the garlic powder, rosemary, pepper, and salt. Massage the spices into the wedges until evenly coated. Then pour your broth to cover the potatoes. Tip: You may need to line up the potatoes neatly to ensure each wedge is covered in broth. It's okay if parts of the wedge stick out.
- Bake uncovered for 60 mins. When ready to serve, garnish with chopped fresh dill. Enjoy!
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Nutrition
Calories: 318kcal | Carbohydrates: 55g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Sodium: 718mg | Potassium: 1253mg | Fiber: 5g | Sugar: 3g | Vitamin A: 479IU | Vitamin C: 34mg | Calcium: 53mg | Iron: 3mg