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Earl Grey Chia Pudding

Earl Grey Chia Pudding

Earl Grey Chia Pudding. Delicious, aromatic, flavourful, vegan and dairy-free! It serves perfectly as a healthy dessert or breakfast for the next morning!
5 from 5 votes
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Prep Time 25 mins
Overnight 4 hrs
Total Time 4 hrs 25 mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 146 kcal


  • 1 ½ cup almond milk vanilla kind
  • 1 ½ tsp earl grey tea leaves or 1 earl grey tea bag
  • 3 tbsp chia seeds
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup


  • Strawberries
  • Blueberries
  • Coconut Flakes


  • First we want to infuse the milk with earl grey tea. In a small pot, pour the almond milk in and set the heat to medium. Pour the leaves in. Let this steep for 5 minutes until the milk turns slightly brown.  Remove off heat and run tea-milk through a tea strainer to remove the leaves.  Allow this to cool in the fridge for 10 mins.
  • Once tea-milk has cooled, mix all ingredients in a jar. Stir very well until chia seeds are well distributed and set aside. In another 10 minutes, stir the chia seeds again to prevent any lumping.
  • Seal with a lid and store in the fridge overnight or for 3-4 hours. Serve next morning with your favourite toppings. Enjoy!

Suggest Equipment & Products

Small pot
Measuring Set
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Calories: 146kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 248mg | Potassium: 99mg | Fiber: 7g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 350mg | Iron: 1mg