First we want to infuse the milk with earl grey tea. In a small pot, pour the almond milk in and set the heat to medium. Pour the leaves in. Let this steep for 5 minutes until the milk turns slightly brown. Remove off heat and run tea-milk through a tea strainer to remove the leaves. Allow this to cool in the fridge for 10 mins.
Once tea-milk has cooled, mix all ingredients in a jar. Stir very well until chia seeds are well distributed and set aside. In another 10 minutes, stir the chia seeds again to prevent any lumping.
Seal with a lid and store in the fridge overnight or for 3-4 hours. Serve next morning with your favourite toppings. Enjoy!
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