Tuna Pasta Salad. Creamy pasta salad with tuna, broccoli, red and green onions. This is such a quick and easy side dish ready in 25 minutes with canned tuna!
In a large pot filled with enough water, bring it to a boil. Add about 2 teaspoon of salt to the boiling water. Boil your pasta according to package instructions and add 1-2 minutes to the cooking time. We want the pasta to be a little bit softer than Al-dente. Trust me on this.
Meanwhile in a large mixing bowl, combine raw broccoli florets, strained tuna, green onions, mayonnaise until well combined.
Strain cooked pasta in a colander and rinse with cold running water until pasta is cold. Shake off as much excess water as possible.
Add pasta to the large mixing bowl. Mix with a spatula until pasta is combined with other ingredients. Season with salt and pepper to taste. Optional: Chill for 30 minutes in the fridge to let the flavors soak in or enjoy immediately.
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