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+ servings

Easy 10-min. Bibim Guksu

christieathome
Korean Kimchi Bibim Guksu. Spring chewy cold noodles mixed in a spicy, tangy and sweet sauce topped with egg and refreshing cucumbers! Perfect for a quick dinner or lunch as it only takes 10 minutes to make!
5 from 8 votes
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Prep Time 3 mins
Cook Time 7 mins
Total Time 10 mins
Course dinner, lunch
Cuisine korean
Servings 1
Calories 638 kcal

Ingredients
  

  • 100 grams Korean wheat noodles (aka Somyeon) extra thin round kind
  • ¼ cup cucumber sliced into matchsticks
  • 1 egg

Sauce:

Instructions
 

  • In a mixing bowl, add your kimchi and begin cutting into smaller pieces with clean kitchen scissors. Next add all Sauce ingredients (as listed above) and mix well.
  • Bring a small pot of water to boil. Lower the egg into the boiling water and cook for 7 minutes over high heat, uncovered. Then submerge cooked egg into an ice bath. Crack and peel egg. Slice it into half and set aside.
  • Meanwhile, in a medium large pot filled half way with water, bring it to boil. Add noodles and cook for 2-3 minutes until chewy. *Make sure to taste for desired consistency. Strain and rinse noodles under cold water until noodles are cold. Strain out any excess water.
  • Add strained noodles to your sauce and mix well with clean hands. Transfer to serving bowl. Top off with sliced cucumbers and egg. Enjoy!

NOTES

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Suggested Equipment & Products

Medium Size Pot 2.4 Qt
Measuring Set
Mixing bowl
Cutting Board
Santoku Knife
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Nutrition
Calories: 638kcal | Carbohydrates: 96g | Protein: 25g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 2087mg | Potassium: 478mg | Fiber: 1g | Sugar: 15g | Vitamin A: 294IU | Vitamin C: 5mg | Calcium: 98mg | Iron: 6mg