Korean Kimchi Bibim Guksu. Spring chewy cold noodles mixed in a spicy, tangy and sweet sauce topped with egg and refreshing cucumbers! Perfect for a quick dinner or lunch as it only takes 10 minutes to make!
In a mixing bowl, add your kimchi and begin cutting into smaller pieces with clean kitchen scissors. Next add all Sauce ingredients (as listed above) and mix well.
Bring a small pot of water to boil. Lower the egg into the boiling water and cook for 7 minutes over high heat, uncovered. Then submerge cooked egg into an ice bath. Crack and peel egg. Slice it into half and set aside.
Meanwhile, in a medium large pot filled half way with water, bring it to boil. Add noodles and cook for 2-3 minutes until chewy. *Make sure to taste for desired consistency. Strain and rinse noodles under cold water until noodles are cold. Strain out any excess water.
Add strained noodles to your sauce and mix well with clean hands. Transfer to serving bowl. Top off with sliced cucumbers and egg. Enjoy!
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