Korean Kimchi Bibim Guksu. Spring chewy cold noodles mixed in a spicy, tangy and sweet sauce topped with egg and refreshing cucumbers! Perfect for a quick dinner or lunch as it only takes 10 minutes to make!
In a mixing bowl, add your kimchi and begin cutting into smaller pieces with clean kitchen scissors. Next add all Sauce ingredients as listed above and mix well.
Bring a small pot of water to boil. Lower the egg into the boiling water and cook for 7 minutes over high heat, uncovered. Set a timer. If you like your eggs hardboiled, boil for 10 minutes. Then submerge the cooked egg into an ice bath. Crack and peel egg. Slice it into half and set aside.
Meanwhile, in a medium large pot filled half way with water, bring it to boil. Add noodles and cook for 2-3 minutes until chewy. *Make sure to taste for desired consistency. Strain the noodles and rinse them under cold water until noodles are cold. Then give them a shake in the strainer to remove any excess water.
Add strained noodles to your sauce and mix well with clean hands. Transfer to serving bowl. Top off with sliced cucumbers and egg. Enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!