Korean Kimchi Bibim Guksu
Korean Kimchi Bibim Guksu. Delicious chewy cold noodles mixed in a spicy, vinegary and sweet sauce! Perfect for a quick dinner or lunch as it only takes 20 minutes to make!
- 100 grams extra thin round wheat noodles
- 1/4 of a cucumber sliced into matchsticks
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp gochujang paste (for non-spicy version, omit this ingredient)
- 1 tbsp maple syrup
- 1/2 tbsp garlic minced
- 1/4 cup vegan kimchi chopped (for non-spicy version, omit this ingredient)
- 1/2 tsp sesame seeds
In a mixing bowl, mix your sauce ingredients together. Use scissors to cut the kimchi finely.
In the meantime, soft boil an egg for 7 minutes at medium high temperature. Then transfer cooked egg to an ice bath before peeling. Slice in half.
Then in a pot of boiling hot water, boil your noodles according to packet instructions. Strain the hot water. Rinse very well under cold water until noodles are cold.
Add strained noodles to your sauce and mix well. Then serve with cucumber.