Go Back Email Link
+ servings
Korean Tuna Cakes

Korean Tuna Pancakes (Chamchijeon) (20-min. Recipe)

christieathome
Korean Tuna Cakes (Chamchijeon). Delicious, filling, spicy and savoury. A fantastic side dish to make for dinner or lunch. Only takes 20 minutes to whip up!
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Side Dish
Cuisine korean
Servings 4 pieces
Calories 94 kcal

Ingredients
  

  • 150 gram canned tuna
  • 1 red chilli de-seeded & finely chopped
  • 1 stalk green onion finely chopped
  • 1 egg
  • 5 tbsp whole wheat flour heaping tbsps
  • ¼ tsp black pepper
  • ½ tsp sesame seeds crushed in the palm of your hands
  • 1 tsp sesame oil
  • Avocado oil for frying

Instructions
 

  • In a large mixing bowl, mix everything except for avocado oil.
  • In a hot pan set over medium-high heat, add avocado oil. Then scoop 2-3 tbsp of batter into your pan. Flatten with a fork to form a patty. Fry on each side for 3-4 minutes or until golden brown. Enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Large Non-Stick Pan
Mixing bowl
Measuring Set
Santoku Knife
Cutting Board
Keyword chamchijeon recipe, korean style tuna cakes, korean tuna cakes, korean tuna fish cake, recipe for korean tuna cakes
Nutrition
Calories: 94kcal | Carbohydrates: 8g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 110mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 17mg | Calcium: 22mg | Iron: 1mg