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+ servings
Korean Bibimbap

Korean Chicken Bibimbap

Korean Chicken Bibimbap. A popular delicious healthy Korean rice bowl dish that features so many tasty veggies and protein. Perfect for dinner, lunch or as leftovers. Also Great for meal prep. Bibimbap Sauce adapted from Seonkyoung Longest
5 from 3 votes
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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course dinner, lunch
Cuisine korean
Servings 2
Calories 1677 kcal


  • 3 cups rice cooked
  • 2 chicken thighs sliced thinly
  • 4-5 cups spinach not shown in picture
  • 1 red bell pepper sliced into matchsticks
  • 1 carrot sliced into matchsticks
  • 5 dried shiitake mushrooms soaked in hot boiling water and sliced
  • 1 zucchini sliced into matchsticks
  • 1 cup kimchi
  • 2 eggs fried
  • Sesame oil for frying
  • Salt to taste

Bibimbap Sauce

  • 1 apple pit removed
  • ¼ cup onion
  • 2 tbsp lemon juice
  • 1 tsp garlic
  • 2 tbsp gochujang
  • 1 tbsp rice mirin
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • Pinch black pepper

Meat Marinade

  • 2 tbsp soy sauce
  • 1 tbsp rice mirin
  • 1 tbsp sesame oil
  • 2 tbsp sugar
  • Pinch black pepper



  • In a bowl, whisk together your marinade ingredients and add sliced chicken or protein of choice into the bowl.


  • In a blender, blend all the ingredients until smooth. Set aside

Preparation of Ingredients

  • In large non-stick pan, add some sesame oil. Fry your zucchini, carrots, red peppers, spinach/bok choy, and shiitake mushrooms all separately and one veggie at a time. Season with some salt. Set aside.
  • Then in the same pan fry your eggs sunny side up or however you desire. Set aside.
  • Lastly, fry the marinated protein with the sauce until cooked, about 7-8 minutes.
  • Assemble your bowl by adding cooked rice to the base. Then top off with your veggies, kimchi, chicken and fried egg on top. Add some bibimbap sauce and mix all your contents well together so the sauce evenly coats every rice grain. Enjoy!

Suggest Equipment & Products

Large Non-Stick Pan
Measuring Set
Cutting Board
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Bibimbap sauce adapted from https://seonkyounglongest.com/
Keyword bibimbap, bibimbap at home, bibimbap bowl, bibimbap recipe, bibimbap sauce recipe, korean, korean bibimbap
Calories: 1677kcal | Carbohydrates: 276g | Protein: 50g | Fat: 40g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 274mg | Sodium: 1255mg | Potassium: 1747mg | Fiber: 11g | Sugar: 37g | Vitamin A: 13188IU | Vitamin C: 125mg | Calcium: 250mg | Iron: 7mg