Korean Chicken Bibimbap. A popular delicious healthy Korean rice bowl dish that features so many tasty veggies and protein. Perfect for dinner, lunch or as leftovers. Also Great for meal prep. Bibimbap Sauce adapted from Seonkyoung Longest
5dried shiitake mushroomssoaked in hot boiling water and sliced
1zucchinisliced into matchsticks
Sesame oil for frying
Salt to taste
In a bowl, whisk together your marinade ingredients and add sliced chicken or protein of choice into the bowl.
In a blender, blend all the ingredients until smooth. Set aside
Preparation of Ingredients
In large non-stick pan, add some sesame oil. Fry your zucchini, carrots, red peppers, spinach/bok choy, and shiitake mushrooms all separately and one veggie at a time. Season with some salt. Set aside.
Then in the same pan fry your eggs sunny side up or however you desire. Set aside.
Lastly, fry the marinated protein with the sauce until cooked, about 7-8 minutes.
Assemble your bowl by adding cooked rice to the base. Then top off with your veggies, kimchi, chicken and fried egg on top. Add some bibimbap sauce and mix all your contents well together so the sauce evenly coats every rice grain. Enjoy!
Suggest Equipment & Products
Large Non-Stick Pan
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