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Vegan Kimchi Fries

Easy Vegan Kimchi Fries

Vegan Kimchi Fries. So delicious, easy to make and totally satisfying. Perfect as a side dish for dinner or lunch or as a filling snack. Takes 50 minutes to make.
5 from 9 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 50 mins
Course Side Dish, Snack
Cuisine korean
Servings 2
Calories 739 kcal


Baking Sheet
Baking Liner
Measuring Cups and Spoon Set
Wooden chopping board
Santoku Knife


  • 8 russet potatoes with skin on & sliced into thick cut fries
  • 1 tbsp avocado oil
  • ¾ tsp garlic powder
  • ¾ tsp paprika
  • Vegan Mayonnaise as much as desired
  • 1 cup Vegan Kimchi or as much as desired


  • Preheat your oven to 450 degrees F.
  • On a large lined baking sheet, spread your thick cut fries. Add oil, paprika powder, and garlic powder overtop. Using your hands, massage the oil and spices into the fries until well coated. Bake for 35 minutes on the middle rack, flipping them halfway through.
  • Remove fries from oven and transfer them to a large plate. Top off with vegan mayo, vegan kimchi and green onions. Serve while hot and enjoy!


Calories: 739kcalCarbohydrates: 155gProtein: 18gFat: 8gSaturated Fat: 1gSodium: 43mgPotassium: 3570mgFiber: 11gSugar: 5gVitamin A: 66IUVitamin C: 51mgCalcium: 112mgIron: 7mg
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