Easy Vegan Kimchi Fries

Vegan Kimchi Fries. So delicious, easy to make and totally satisfying. Perfect as a side dish for dinner or lunch or as a filling snack. Takes 50 minutes to make.

5 from 9 votes

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Prep Time 10 mins

Cook Time 35 mins

Total Time 50 mins

Course Side Dish, Snack

Cuisine korean

Servings

Calories 739 kcal

Ingredients

8 russet potatoes with skin on & sliced into thick cut fries
1 tbsp avocado oil
¾ tsp garlic powder
¾ tsp paprika
Vegan Mayonnaise as much as desired
1 cup Vegan Kimchi or as much as desired

Instructions

Preheat your oven to 450 degrees F.
On a large lined baking sheet, spread your thick cut fries. Add oil, paprika powder, and garlic powder overtop. Using your hands, massage the oil and spices into the fries until well coated. Bake for 35 minutes on the middle rack, flipping them halfway through.
Remove fries from oven and transfer them to a large plate. Top off with vegan mayo, vegan kimchi and green onions. Serve while hot and enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Baking Sheet

Baking Liner

Measuring Set

Cutting Board

Santoku Knife

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