Vegan Kimchi Fries. So delicious, easy to make and totally satisfying. Perfect as a side dish for dinner or lunch or as a filling snack. Takes 50 minutes to make.
8russet potatoeswith skin on & sliced into thick cut fries
1tbspavocado oil
¾tspgarlic powder
¾tsppaprika
Vegan Mayonnaiseas much as desired
1cupVegan Kimchior as much as desired
Instructions
Preheat your oven to 450 degrees F.
On a large lined baking sheet, spread your thick cut fries. Add oil, paprika powder, and garlic powder overtop. Using your hands, massage the oil and spices into the fries until well coated. Bake for 35 minutes on the middle rack, flipping them halfway through.
Remove fries from oven and transfer them to a large plate. Top off with vegan mayo, vegan kimchi and green onions. Serve while hot and enjoy!