HK Style Earl Grey Milk Tea (Vegan)

Earl Grey Milk Tea. Warm, flavourful and vegan. A wonderful milk tea that accentuates the bergamot tea flavour. Heavily steeped in milk similar to Hong Kong Milk Tea

5 from 4 votes

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Prep Time 0 mins

Cook Time 5 mins

Total Time 5 mins

Course Beverage

Cuisine American, Chinese

Servings

Calories 215 kcal

Ingredients

1 ½ cups oat milk or nut milk of choice
2 tsp loose leaf Earl Grey tea or 1 tea bag
1.5 tsp white granulated sugar optional, for desired sweetness

Instructions

In a small pot, pour in milk, cane sugar (optional), tea strainer with tea leaves inside (or tea bag). Bring to a boil and then lower heat to simmer for 5 minutes until milk is brown. Remove the tea strainer or tea bag. Pour milk tea into your mug and enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Small pot

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Nutrition