Easy Mild Tteokbokki

Mild Tteokbokki Rice Cakes. Spicy, sweet, chewy rice cakes. A popular Korean street vendor snack. It's so delicious and easy to make at home. Ready in 20 minutes!

5 from 9 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Side Dish, Snack

Cuisine korean

Servings

Calories per serving 689 kcal

Ingredients

2 ½ cups Korean rice cakes
2 cups water or vegetable stock for more flavour
1 cup Korean fish cake sliced into triangles or strips (or sub with Fish Cake Balls)
4 pieces dried kelp
2 stalks green onion chopped into 1 inch pieces
1 teaspoon Sesame seeds (optional garnish)

Sauce:

½ tablespoon gochujang mild type
2 tablespoon regular soy sauce
3 tablespoon white granulated sugar
3 teaspoon garlic minced
1 teaspoon gochugaru

Instructions

Soak rice cakes in warm water for 5 minutes. Strain the liquids.
In a bowl, combine sauce ingredients until well combined and set aside.
In a non-stick pan, add water and dried kelp. Bring to boil.
Once it reaches a boil, mix in sauce until combined with water. Bring to a boil.
Add fish cakes, rice cakes and green onions. Lower heat to medium flame. Let it simmer for 10 minutes uncovered, until sauce has thickened.
Once sauce has thickened, remove off heat. Garnish with sesame seeds. Enjoy!

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Suggested Equipment & Products

Measuring Set

10-inch non stick pan

Silicone Spatula 3-Piece Set

Cutting Board

Nutrition