Vegan Fries Supreme
Vegan Fries Supreme. Delicious, savoury, vegan and easy to make at home. A yummy snack or appetizer.
- 6 Russet Potatoes unpeeled and sliced into fries
- 4 tbsp avocado oil
- 1 tsp salt
- 1 cup vegan ground beef store bought
- ½ cup vegan sour cream
- 1 cup vegan cheddar shredded
- 1 cup cherry tomato finely chopped
- 1 stalk green onion finely chopped
Preheat oven to 425 degrees F. Prepare your ingredients above.
Slice potatoes into thin fries (1 cm thick).
Add fries onto lined baking sheet along with salt, garlic powder and avocado oil. Using your hands, massage the spices and oil into the fries until evenly coated.
Spread fries on a baking sheet in a single layer ensuring there is space between the fries. You may need a second baking sheet.
Bake fries for 35-40 minutes, flipping them over at halfway point.
Meanwhile, in a separate non-stick pan set on medium heat, fry beefless ground for 4 minutes at most. Remove from heat and set aside.
Remove fries from oven and top with vegan cheddar shreds, vegan sour cream, tomatoes, green onions and beefless ground. Serve immediately and enjoy!
Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Calories: 754kcal | Carbohydrates: 113g | Protein: 22g | Fat: 25g | Saturated Fat: 6g | Sodium: 1023mg | Potassium: 1422mg | Fiber: 9g | Sugar: 10g | Vitamin A: 215IU | Vitamin C: 38mg | Calcium: 175mg | Iron: 7mg