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Double Chocolate Avocado Banana Muffins

Gluten-Free Chocolate Avocado Banana Muffins

christieathome
Chocolate Avocado Banana Muffins. Fluffy and moist and perfect for dessert oras a snack! These muffins are naturally sweetened with maple syrup. This recipe is Gluten-Free.
5 from 3 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 2155 kcal

Ingredients
  

Dry

Wet

  • 3 banana mashed
  • 1 avocado mashed
  • ½ cup maple syrup
  • 1 egg
  • 1⁄3 cup coconut oil melted
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, whisk together your dry ingredients.
  • Then in another bowl, mash your bananas and avocado. Add remaining wet ingredients into bowl, except for the chocolate chips.
  • Then mix in your wet ingredients into your dry. Do not over mix batter or this will make your muffins stiff. Then gently fold in your chocolate chips.
  • Using an ice cream scoop, fill greased muffin tin until full. Bake for 17-19 minutes.

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Muffin Tin
Blender
Silicone Spatula 3-Piece Set
Measuring Set
Mixing bowl
Keyword avocado banana chocolate chip muffins, avocado banana chocolate muffins, banana avocado chocolate chip muffins, chocolate avocado banana muffins, chocolate avocado muffins
Nutrition
Calories: 2155kcal | Carbohydrates: 36g | Protein: 3g | Fat: 239g | Saturated Fat: 196g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.002g | Cholesterol: 15mg | Sodium: 2868mg | Potassium: 266mg | Fiber: 4g | Sugar: 15g | Vitamin A: 63IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 1mg