Gluten-Free Chocolate Avocado Banana Muffins
Chocolate Avocado Banana Muffins. Fluffy and moist and perfect for dessert oras a snack! These muffins are naturally sweetened with maple syrup. This recipe is Gluten-Free.
- 3 banana mashed
- 1 avocado mashed
- ½ cup maple syrup
- 1 egg
- 1⁄3 cup coconut oil melted
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Preheat oven to 375 degrees F.
In a large mixing bowl, whisk together your dry ingredients.
Then in another bowl, mash your bananas and avocado. Add remaining wet ingredients into bowl, except for the chocolate chips.
Then mix in your wet ingredients into your dry. Do not over mix batter or this will make your muffins stiff. Then gently fold in your chocolate chips.
Using an ice cream scoop, fill greased muffin tin until full. Bake for 17-19 minutes.
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Silicone Spatula 3-Piece Set
Calories: 2155kcal | Carbohydrates: 36g | Protein: 3g | Fat: 239g | Saturated Fat: 196g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.002g | Cholesterol: 15mg | Sodium: 2868mg | Potassium: 266mg | Fiber: 4g | Sugar: 15g | Vitamin A: 63IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 1mg