Steamed Garlic Bok Choy. Tender bok choy seasoned with a simple, savory umami sauce with garlic! The perfect vegetable side dish to any meal. Ready in 10 minutes!
In a medium size bowl, mix together all your sauce ingredients. Add in the washed baby bok choy and mix until the sauce coats each leaf.
Fill with a large wok halfway with water and place a small wire rack in the centre with a large plate on top. Cover and bring to a boil to create steam. Uncover and allow the trapped steam to escape. Then transfer seasoned vegetables on top of the plate. Cover and steam on medium heat for 5 minutes until they're vibrant and soft.
Mix in with oyster sauce for additional taste. Serve and enjoy!
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