In a large mixing bowl, mix the Filling ingredients together. Mix very well until it forms a paste. The meat should be broken down and pasty.
In another large mixing bowl, whisk flour and salt together. Make a well in the middle of the dry mixture. Pour hot boiling water into well. Then whisk the ingredients together until they form a clumpy ball. Cover with a clean moist towel to rest for 10 minutes.
On a well floured surface, knead the dough until it's no longer clumpy or flakey. Then poke a hole in the middle of the dough ball. Widen the hole until you form a 2-inch thick tubular donut shape.
Slice it into 2 cm thick medallions.
Then roll the medallions into 1 inch balls. Place balls back into the mixing bowl and cover them with a moist clean towel so they do not dry out.
Re-flour your surface and roll out each ball with a rolling pin until thin. The wrappers should be about 10 cm wide in diameter.
Wrapping your Dumplings:
Fill your wrapper with about 1 tbsp of meat filling.
You may need to moisten the inner edges of the wrapper with some water if your wrapper has dried out. But if not, fold the wrapper over and seal the edges well.
Then fold the edges of your semi circle to create a dumpling.
To cook dumplings:
In a hot non-stick pan set over medium high heat, add avocado oil. Lay your dumplings bottom side down. Pour enough water to cover the pan. Cover with a lid. Reduce heat to medium.
Steam cook for 12-15 minutes. In the last minute, remove the lid, increase heat to high and let the water evaporate so the bottoms of the dumplings can crisp up.
Serve with dipping sauce.
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Suggested Equipment & Products
Large Non-Stick Pan
Keyword best pork and cabbage dumplings, how to make pork cabbage dumplings, pork and cabbage dumplings chinese, pork and cabbage dumplings ingredients, pork cabbage and dumplings, pork cabbage dumplings, pork cabbage dumplings chinese, pork mince and cabbage dumplings