Pork Cabbage Dumplings. Crispy, savoury, meaty potstickers packed with a deliciously seasoned ground pork and cabbage with garlic and ginger. These dumplings are the best dumplings ever and they are easy to make with store bought dumpling wrappers!
Freezing Dumplings for Later
Place a large freezer friendly resealable Ziplock bag onto a small baking sheet. Place remaining dumplings into bag in a single layer with the bottom side facing down. Seal the bag and freeze the dumplings on the baking sheet in the freezer for 60 minutes, then remove the baking sheet. The baking sheets prevents the frozen dumplings from sticking to each other. Frozen dumplings will last a long time in a freezer friendly bag, about 2 months or until you see freezer burn.