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–+ servings

Vegan Iced Matcha Latte

Christie Lai
Iced Matcha Latte. Creamy, refreshing and delicious! The best drink to start your day during the warmer months. Vegan and dairy-free.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine Japanese
Servings 1 glass
Calories per serving 410 kcal

Ingredients
  

  • 1 ½ cups oat milk or vegan milk of choice
  • 1 cup ice

Matcha Mixture

Simple Syrup *You will have leftover syrup

Instructions
 

  • In a small pot over high heat, whisk your cane sugar and hot boiling water together until the sugar has dissolved and the liquid has reduced and thickened. Remove off heat. This will be your simple syrup. You will have leftovers for later.
  • Sift matcha powder into 3 tablespoon of hot boiling water. Whisk well.
  • In a tall glass, pour as much syrup as desired, followed by ice and milk. Top off with matcha mixture. Mix it well. Enjoy!
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Nutrition
Calories: 410kcal | Carbohydrates: 85g | Protein: 10g | Fat: 4g | Sodium: 182mg | Potassium: 178mg | Fiber: 3g | Sugar: 78g | Vitamin A: 1138IU | Calcium: 525mg | Iron: 4mg