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Janchi Guksu

Janchi Guksu (Korean Warm Noodles)

Janchi Guksu (Warm Korean Noodles). A delicious comforting bowl of chewy noodles with soft boiled egg on top and a spicy kimchi sauce. Perfect for lunch or dinner.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner, lunch
Cuisine korean
Servings 2
Calories per serving 756 kcal


  • 10 oz somyeon noodles thin wheat flour noodles
  • 1 tablespoon sesame seeds ground
  • 2 eggs soft boiled



  • 14 cups vegetable stock
  • 6 pieces dried kelp
  • 1 yellow onion chopped
  • 2 stalks green onion chopped
  • Salt to taste


  • In a pot, add your vegetable stock, dried kelp, onion, and green onion. Bring to a boil for 20 minutes. Season with salt to taste.
  • Meanwhile, in a small bowl mix together your sauce ingredients until well combined.
  • In a smaller pot, soft boil your eggs for 7-8 minutes without a cover. Ice bath them for easy peeling and to stop the cooking. Slice the eggs in half.
  • Lastly, boil your somyeon noodles for 3 minutes. Then strain under cold water to rinse off the starch and strain.
  • Add your noodles to a bowl. Top off with the sauce and egg. Then pour your hot soup around the noodles. Enjoy!
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Calories: 756kcal | Carbohydrates: 143g | Protein: 29g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 6666mg | Potassium: 631mg | Fiber: 2g | Sugar: 21g | Vitamin A: 4134IU | Vitamin C: 13mg | Calcium: 166mg | Iron: 7mg
Course dinner, lunch
Cuisine korean
Keyword janchi guksu, janchi guksu ingredients, janchi guksu recipe, janchi guksu sauce, korean food, korean janchi guksu recipe, korean noodles, korean recipes, korean warm noodles