Janchi Guksu (Korean Warm Noodles)
Janchi Guksu (Warm Korean Noodles). A delicious comforting bowl of chewy noodles with soft boiled egg on top and a spicy kimchi sauce. Perfect for lunch or dinner.
Ingredients
- 10 oz somyeon noodles thin wheat flour noodles
- 1 tablespoon sesame seeds ground
- 2 eggs soft boiled
Sauce:
- 4 stalks green onion chopped
- ½ cup kimchi
- 2 tablespoon gochujang
- 1 teaspoon Honey or sugar
- 2 teaspoon sesame oil
Soup:
- 14 cups vegetable stock
- 6 pieces dried kelp
- 1 yellow onion chopped
- 2 stalks green onion chopped
- Salt to taste
Instructions
- In a pot, add your vegetable stock, dried kelp, onion, and green onion. Bring to a boil for 20 minutes. Season with salt to taste.
- Meanwhile, in a small bowl mix together your sauce ingredients until well combined.
- In a smaller pot, soft boil your eggs for 7-8 minutes without a cover. Ice bath them for easy peeling and to stop the cooking. Slice the eggs in half.
- Lastly, boil your somyeon noodles for 3 minutes. Then strain under cold water to rinse off the starch and strain.
- Add your noodles to a bowl. Top off with the sauce and egg. Then pour your hot soup around the noodles. Enjoy!
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Nutrition
Calories: 756kcal | Carbohydrates: 143g | Protein: 29g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 6666mg | Potassium: 631mg | Fiber: 2g | Sugar: 21g | Vitamin A: 4134IU | Vitamin C: 13mg | Calcium: 166mg | Iron: 7mg