Janchi Guksu (Korean Warm Noodles)
Janchi Guksu (Warm Korean Noodles). A delicious comforting bowl of chewy noodles with soft boiled egg on top and a spicy kimchi sauce. Perfect for lunch or dinner.
- 10 oz somyeon thin wheat flour noodles
- 1 tbsp toasted sesame seeds ground
- 2 soft boiled eggs
- 4 stalks green onions chopped
- 1/2 cup kimchi
- 2 tablespoons hot pepper paste
- 1 tsp maple syrup
- 2 tsp toasted sesame oil
- 14 cups vegetable stock
- 6 pieces dried kelp
- 1 onion chopped
- 2 green onions chopped
- Salt to taste
In a pot, add your vegetable stock, dried kelp, onion, and green onion. Bring to a boil for 20 minutes. Season with salt to taste.
Meanwhile, in a small bowl mix together your sauce ingredients until well combined.
In a smaller pot, soft boil your eggs for 7-8 minutes without a cover. Ice bath them for easy peeling and to stop the cooking. Slice the eggs in half.
Lastly, boil your somyeon noodles for 3 minutes. Then strain under cold water to rinse off the starch and strain.
Add your noodles to a bowl. Top off with the sauce and egg. Then pour your hot soup around the noodles. Enjoy!