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+ servings
Janchi Guksu

Easy Janchi Guksu (Korean Warm Noodles)

Christie Lai
Janchi Guksu (Warm Korean Noodles). A delicious comforting bowl of chewy noodles with soft boiled egg on top and a spicy kimchi sauce. Perfect for lunch or dinner.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Korean
Servings 2
Calories per serving 756 kcal

Ingredients
 
 

  • 10 oz somyeon noodles thin wheat flour noodles
  • 1 tablespoon sesame seeds ground
  • 2 eggs

Sauce:

Soup:

  • 14 cups vegetable stock
  • 6 pieces dried kelp
  • 1 onion chopped
  • 2 green onion chopped
  • salt to taste

Instructions
 

  • In a large pot, add vegetable stock, dried kelp, onion, and green onion. Bring to a boil for 20 minutes. Season with salt to taste.
  • Strain out the onions and kelp with a slotted spoon, reserving the broth. Set aside and keep warm.
  • In a small bowl, combine Sauce ingredients as listed. Set aside.
  • In a smaller pot, soft boil your eggs for 7-8 minutes or 10 minutes for hard boiled eggs. Ice bath them for easy peeling and to stop the cooking. Slice the eggs in half.
  • Lastly, boil your somyeon noodles for 2-3 minutes. Then strain under cold water to rinse off the starch and strain.
  • Divide noodles between serving bowls. Top off with the sauce and egg. Then pour your hot soup around the noodles. Enjoy!
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Nutrition
Calories: 756kcal | Carbohydrates: 143g | Protein: 29g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 6666mg | Potassium: 631mg | Fiber: 2g | Sugar: 21g | Vitamin A: 4134IU | Vitamin C: 13mg | Calcium: 166mg | Iron: 7mg