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Janchi Guksu

Janchi Guksu (Korean Warm Noodles)

christieathome
Janchi Guksu (Warm Korean Noodles). A delicious comforting bowl of chewy noodles with soft boiled egg on top and a spicy kimchi sauce. Perfect for lunch or dinner.
5 from 3 votes
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course dinner, lunch
Cuisine korean
Servings 2
Calories 756 kcal

Ingredients
  

  • 10 oz somyeon noodles thin wheat flour noodles
  • 1 tbsp sesame seeds ground
  • 2 eggs soft boiled

Sauce:

Soup:

  • 14 cups vegetable stock
  • 6 pieces dried kelp
  • 1 yellow onion chopped
  • 2 stalks green onion chopped
  • Salt to taste

Instructions
 

  • In a pot, add your vegetable stock, dried kelp, onion, and green onion. Bring to a boil for 20 minutes. Season with salt to taste.
  • Meanwhile, in a small bowl mix together your sauce ingredients until well combined.
  • In a smaller pot, soft boil your eggs for 7-8 minutes without a cover. Ice bath them for easy peeling and to stop the cooking. Slice the eggs in half.
  • Lastly, boil your somyeon noodles for 3 minutes. Then strain under cold water to rinse off the starch and strain.
  • Add your noodles to a bowl. Top off with the sauce and egg. Then pour your hot soup around the noodles. Enjoy!

NOTES

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Nutrition
Calories: 756kcal | Carbohydrates: 143g | Protein: 29g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 6666mg | Potassium: 631mg | Fiber: 2g | Sugar: 21g | Vitamin A: 4134IU | Vitamin C: 13mg | Calcium: 166mg | Iron: 7mg