Janchi Guksu (Warm Korean Noodles). A delicious comforting bowl of chewy noodles with soft boiled egg on top and a spicy kimchi sauce. Perfect for lunch or dinner.
In a large pot, add vegetable stock, dried kelp, onion, and green onion. Bring to a boil for 20 minutes. Season with salt to taste.
Strain out the onions and kelp with a slotted spoon, reserving the broth. Set aside and keep warm.
In a small bowl, combine Sauce ingredients as listed. Set aside.
In a smaller pot, soft boil your eggs for 7-8 minutes or 10 minutes for hard boiled eggs. Ice bath them for easy peeling and to stop the cooking. Slice the eggs in half.
Lastly, boil your somyeon noodles for 2-3 minutes. Then strain under cold water to rinse off the starch and strain.
Divide noodles between serving bowls. Top off with the sauce and egg. Then pour your hot soup around the noodles. Enjoy!
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