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+ servings

4-ingredient Roasted Paprika Wedges

Christie Lai
Roasted Paprika Wedges. Delicious, crispy, flavourful and so easy to make at home. Perfect as a side dish or appetizer. Made with just 4 ingredients!
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 2
Calories per serving 798 kcal

Ingredients
  

  • 8 russet potatoes sliced into wedges with skin on
  • 2 teaspoon paprika
  • 1 teaspoon salt
  • 2 tablespoon Avocado Oil

Instructions
 

  • Preheat the oven to 450 degrees F.
  • Evenly spread sliced potato wedges onto greased or lined baking sheet
  • Add paprika powder, salt and avocado oil on top of wedges. Use your hands to massage spices and oils into wedges.
  • Bake for 15 minutes, then remove from oven and flip. Bake for another 15 minutes. Serve with your favourite condiment.
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Nutrition
Calories: 798kcal | Carbohydrates: 154g | Protein: 18g | Fat: 15g | Saturated Fat: 2g | Sodium: 1206mg | Potassium: 3563mg | Fiber: 11g | Sugar: 5g | Vitamin A: 163IU | Vitamin C: 55mg | Calcium: 112mg | Iron: 7mg