4-ingredient Roasted Paprika Wedges
Christie Lai
Roasted Paprika Wedges. Delicious, crispy, flavourful and so easy to make at home. Perfect as a side dish or appetizer. Made with just 4 ingredients!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 2
Calories per serving 798 kcal
- 8 russet potatoes sliced into wedges with skin on
- 2 teaspoon paprika
- 1 teaspoon salt
- 2 tablespoon Avocado Oil
Preheat the oven to 450 degrees F.
Evenly spread sliced potato wedges onto greased or lined baking sheet
Add paprika powder, salt and avocado oil on top of wedges. Use your hands to massage spices and oils into wedges.
Bake for 15 minutes, then remove from oven and flip. Bake for another 15 minutes. Serve with your favourite condiment.
Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Calories: 798kcal | Carbohydrates: 154g | Protein: 18g | Fat: 15g | Saturated Fat: 2g | Sodium: 1206mg | Potassium: 3563mg | Fiber: 11g | Sugar: 5g | Vitamin A: 163IU | Vitamin C: 55mg | Calcium: 112mg | Iron: 7mg