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Roasted Paprika Wedges

Roasted Paprika Wedges. Delicious, crispy, flavourful and so easy to make at home.Perfect as a side dish or appetizer. 
Course Appetizer, Side Dish
Cuisine American
Keyword asian sesame smashed potatoes, french fries, potato wedge, potatoes, roasted potato wedges
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2
Author christieathome

Equipment

  • baking sheet
  • Reusable baking liner
  • Potato peeler

Ingredients

  • 8 medium size organic yellow russet potatoes sliced into wedges with skin on
  • 2 tsp paprika powder
  • 1 tsp sea salt
  • 2 tbsp Avocado Oil

Instructions

  • Preheat the oven to 450 degrees F.
  • Evenly spread sliced potato wedges onto greased or lined baking sheet
  • Add paprika powder, salt and avocado oil on top of wedges. Use your hands to massage spices and oils into wedges.
  • Bake for 15 minutes, then remove from oven and flip. Bake for another 15 minutes. Serve with your favourite condiment.