4-ingredient Roasted Paprika Wedges
christieathomeRoasted Paprika Wedges. Delicious, crispy, flavourful and so easy to make at home. Perfect as a side dish or appetizer. Made with just 4 ingredients!
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Appetizer, Side Dish
Cuisine American
Servings 2
Calories 798 kcal
- 8 russet potatoes sliced into wedges with skin on
- 2 tsp paprika
- 1 tsp sea salt
- 2 tbsp Avocado Oil
Preheat the oven to 450 degrees F.
Evenly spread sliced potato wedges onto greased or lined baking sheet
Add paprika powder, salt and avocado oil on top of wedges. Use your hands to massage spices and oils into wedges.
Bake for 15 minutes, then remove from oven and flip. Bake for another 15 minutes. Serve with your favourite condiment.
Calories: 798kcalCarbohydrates: 154gProtein: 18gFat: 15gSaturated Fat: 2gSodium: 1206mgPotassium: 3563mgFiber: 11gSugar: 5gVitamin A: 163IUVitamin C: 55mgCalcium: 112mgIron: 7mg
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