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roasted paprika wedges

4-ingredient Roasted Paprika Wedges

Roasted Paprika Wedges. Delicious, crispy, flavourful and so easy to make at home. Perfect as a side dish or appetizer. Made with just 4 ingredients!
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Appetizer, Side Dish
Cuisine American
Servings 2
Calories 798 kcal


Baking Sheet
Baking Liner
Potato Peeler


  • 8 russet potatoes sliced into wedges with skin on
  • 2 tsp paprika
  • 1 tsp sea salt
  • 2 tbsp Avocado Oil


  • Preheat the oven to 450 degrees F.
  • Evenly spread sliced potato wedges onto greased or lined baking sheet
  • Add paprika powder, salt and avocado oil on top of wedges. Use your hands to massage spices and oils into wedges.
  • Bake for 15 minutes, then remove from oven and flip. Bake for another 15 minutes. Serve with your favourite condiment.


Calories: 798kcalCarbohydrates: 154gProtein: 18gFat: 15gSaturated Fat: 2gSodium: 1206mgPotassium: 3563mgFiber: 11gSugar: 5gVitamin A: 163IUVitamin C: 55mgCalcium: 112mgIron: 7mg
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