Roasted Paprika Wedges
Roasted Paprika Wedges. Delicious, crispy, flavourful and so easy to make at home.Perfect as a side dish or appetizer.
Reusable baking liner
- 8 medium size organic yellow russet potatoes sliced into wedges with skin on
- 2 tsp paprika powder
- 1 tsp sea salt
- 2 tbsp Avocado Oil
Preheat the oven to 450 degrees F.
Evenly spread sliced potato wedges onto greased or lined baking sheet
Add paprika powder, salt and avocado oil on top of wedges. Use your hands to massage spices and oils into wedges.
Bake for 15 minutes, then remove from oven and flip. Bake for another 15 minutes. Serve with your favourite condiment.