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+ servings
Spam Fried Rice

Spam Fried Rice (30-min. Recipe)

Spam Fried Rice. Delicious, savoury, and filling. Perfect for dinner or lunch as leftovers. Comes together in 30 minutes.
5 from 8 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course dinner, lunch
Cuisine Chinese
Servings 4
Calories 1097 kcal


  • 2 tbsp avocado oil
  • 1 can spam diced
  • 1 shallot finely chopped
  • 2 green onions finely chopped
  • 2 tsp garlic minced
  • cup corn frozen
  • cup peas v
  • 1 cup carrots diced
  • 2 eggs whisked
  • 4 cups rice cooked
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp butter
  • ¼ tsp salt
  • 1 tsp sesame oil


  • In a large non-stick pan over medium-high heat, fry your spam until golden brown on each side. Then toss in your shallots. Fry until the shallots have softened.
  • Next add in avocado oil, green onions and garlic. Give this is a stir and push this to the side of your pan.
  • Then add in corn, peas and carrots. Fry and combine with the other ingredients. Then push this to the side.
  • Pour in your whisked eggs. Allow this to cook and then break into bite size pieces. Push this to the side.
  • Add in cooked rice followed by soy sauce, dark soy sauce, butter, and salt. Toss until the rice and other ingredients are well combined and evenly coated. Every grain should be brown.
  • Turn off the heat and drizzle sesame oil over. This should be the last step as sesame oil tends to change taste when it's over heated.

Suggest Equipment & Products

Rice Cooker
Non stick wok
Measuring Set
Santoku Knife
Cutting Board
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!


Keyword asian fried rice, chinese fried rice, fried rice, spam fried rice
Calories: 1097kcal | Carbohydrates: 162g | Protein: 30g | Fat: 34g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1917mg | Potassium: 818mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5657IU | Vitamin C: 10mg | Calcium: 94mg | Iron: 3mg