Easy 10-min. Stir Fried Snow Pea Leaves with Garlic
Stir Fried Snow Pea Leaves with Garlic. Snow pea tips stir fried with garlic, ginger, in a tasty light sauce. Ready in 10 minutes or less!
Ingredients
- 0.77 lb snow pea leaves
- 3 garlic cloves minced
- 1 tablespoon ginger peeled and julienned
- 2 teaspoon vegetable oil or any neutral oil
Sauce:
- 1 tablespoon oyster sauce or Vegetarian stir fry sauce
- 2 teaspoon Shaoxing wine or Dry Sherry wine
- 1 teaspoon regular soy sauce
- 1 teaspoon sesame oil
- ⅛ teaspoon white pepper
Instructions
- Wash your snow pea leaves in cold water until water runs clear. Strain out excess water. If needed, remove any tough stems or curly tendrils by hand.
- In a small bowl, mix Sauce ingredients until combined.
- In a large wok or pan set on medium heat, add avocado oil. Toss in ginger and garlic and stir fry until fragrant, about 10-20 seconds.
- Next toss in snow pea leaves and mix with garlic and ginger. Cook until snow pea leaves have softened, about 1-2 minutes.
- Increase heat to medium high, then pour in the Sauce mixture. Mix everything together. Once mixed, remove off heat. Do not overcook. Enjoy!
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Suggested Equipment & Products
Wok
Measuring Set
Steel Colander
Cutting Board
Santoku Knife
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Nutrition
Calories: 103kcal | Carbohydrates: 11g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 281mg | Potassium: 263mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1268IU | Vitamin C: 71mg | Calcium: 59mg | Iron: 3mg