Easy 10-min. Stir Fried Snow Pea Leaves with Garlic
Stir Fried Snow Pea Leaves with Garlic. Snow pea tips stir fried with garlic, ginger, in a tasty light sauce. Ready in 10 minutes or less!
- 0.77 lb snow pea leaves
- 3 garlic cloves minced
- 1 tablespoon ginger peeled and julienned
- 2 teaspoon vegetable oil or any neutral oil
Wash your snow pea leaves in cold water until water runs clear. Strain out excess water. If needed, remove any tough stems or curly tendrils by hand.
In a small bowl, mix Sauce ingredients until combined.
In a large wok or pan set on medium heat, add avocado oil. Toss in ginger and garlic and stir fry until fragrant, about 10-20 seconds.
Next toss in snow pea leaves and mix with garlic and ginger. Cook until snow pea leaves have softened, about 1-2 minutes.
Increase heat to medium high, then pour in the Sauce mixture. Mix everything together. Once mixed, remove off heat. Do not overcook. Enjoy!
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Calories: 103kcal | Carbohydrates: 11g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 281mg | Potassium: 263mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1268IU | Vitamin C: 71mg | Calcium: 59mg | Iron: 3mg