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+ servings

Easy 10-min. Stir Fried Snow Pea Leaves with Garlic

Christie Lai
Stir Fried Snow Pea Leaves with Garlic. Snow pea tips stir fried with garlic, ginger, in a tasty light sauce. Ready in 10 minutes or less!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Asian, Chinese
Servings 3 as a side
Calories per serving 103 kcal


  • 0.77 lb snow pea leaves
  • 3 garlic cloves minced
  • 1 tablespoon ginger peeled and julienned
  • 2 teaspoon vegetable oil or any neutral oil



  • Wash your snow pea leaves in cold water until water runs clear. Strain out excess water. If needed, remove any tough stems or curly tendrils by hand.
  • In a small bowl, mix Sauce ingredients until combined.
  • In a large wok or pan set on medium heat, add avocado oil. Toss in ginger and garlic and stir fry until fragrant, about 10-20 seconds.
  • Next toss in snow pea leaves and mix with garlic and ginger. Cook until snow pea leaves have softened, about 1-2 minutes.
  • Increase heat to medium high, then pour in the Sauce mixture. Mix everything together. Once mixed, remove off heat. Do not overcook. Enjoy!
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Calories: 103kcal | Carbohydrates: 11g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 281mg | Potassium: 263mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1268IU | Vitamin C: 71mg | Calcium: 59mg | Iron: 3mg