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Chinese Five Spice Potatoes

Chinese Five Spice Taters

Chinese Five Spice Taters. Savoury with a delicious Asian twist. Crispy on the outside and soft on the inside. Perfect as a side dish. Takes only 5 ingredients.
5 from 7 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, dinner, lunch, Side Dish
Cuisine asian, Chinese
Servings 4 as a side
Calories 477 kcal


Baking Sheet
Baking Liner
Santoku Knife
Wooden chopping board


  • 10 yellow potatoes peeled and diced
  • ½ tsp salt
  • 1 tsp Chinese Five Spice Powder
  • ½ tsp garlic powder
  • 2 tbsp avocado oil


  • Preheat oven to 425 degrees F.
  • Spread your taters evenly on your baking sheet. Sprinkle salt, garlic powder and chinese five spice on top. Drizzle avocado oil over top.
  • Using your hands, massage spices and oils into each tater until evenly coated.
  • Bake in the middle rack for 30 minutes until golden crispy brown.


Calories: 477kcalCarbohydrates: 94gProtein: 11gFat: 8gSaturated Fat: 1gSodium: 323mgPotassium: 2261mgFiber: 12gSugar: 4gVitamin A: 14IUVitamin C: 105mgCalcium: 71mgIron: 5mg
Keyword breakfast taters, chinese five spice potatoes, chinese five spice roast potatoes, potatoes, taters
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