Easy & Simple Chinese Five Spice Taters
Chinese Five Spice Taters. Golden brown roasted potatoes with a delicious Asian spice. These are crispy on the outside and soft on the inside. An easy and simple potato dish using minimal ingredients!
Ingredients
- 10 small yukon gold potatoes
- 1 teaspoon Chinese Five Spice
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoon vegetable oil or any neutral oil
Instructions
- Preheat oven to 425 degrees F.
- Peel and dice potatoes into cubes.
- Spread diced potatoes evenly on a large baking sheet. Evenly sprinkle salt, garlic powder and chinese five spice on top. Drizzle vegetable oil on top.
- Using your hands, massage spices and oils into each tater until evenly coated.
- Bake in the middle rack for 30 minutes until golden crispy brown. No need to flip halfway unless you wish to.
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Nutrition
Calories: 477kcal | Carbohydrates: 94g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Sodium: 323mg | Potassium: 2261mg | Fiber: 12g | Sugar: 4g | Vitamin A: 14IU | Vitamin C: 105mg | Calcium: 71mg | Iron: 5mg