Hong Kong Style Egg Avocado Toast (10-min. Recipe)

Hong Kong Style Egg Avocado Toast (10-min. Recipe)

Hong Kong Style Avocado Egg Toast. An Asian twist to the classic avocado egg toast ideas with soy sauce and sesame flavours. Perfect for breakfast, lunch, or as a snack.

5 from 1 vote

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Breakfast, lunch, Snack

Cuisine Chinese

Servings piece

Calories 383 kcal

Ingredients

2 eggs
¼ tsp soy sauce
2 ½ tbsp oat milk
1 piece milk bread toasted
Vegan butter for cooking and toast
½ avocado peeled and thinly sliced
Optional garnish: hot chilli flakes

Instructions

Whisk together your eggs, soy sauce, oat milk until smooth.
Melt vegan butter in your pan over low-medium heat, then add your egg mixture. Slowly stir it with a spatula until cooked, soft, and creamy. Do not over cook.
Toast your bread and spread some butter on your toast. Layer with cooked eggs.
Create your avocado rose by watching this video
Carefully lay avocado rose on top of your eggs. Sprinkle overtop with hot chilli flakes.

Suggest Equipment & Products

Toaster

Measuring Set

Mixing bowl

Pan non stick 12 inch

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Keyword avocado egg toast, hong kong avocado egg toast, hong kong style eggs

Nutrition