Vegan Basil Rose Pasta (25-min. Recipe)
Basil Rose Pasta. A delicious, creamy filling pasta that is totally meatless and satisfying. Perfect for dinner or lunch. Made in 25 minutes or less!
Ingredients
- 454 g fettuccine
- 2 cups marinara sauce
- 1 tablespoon garlic minced
- 2 tablespoon extra virgin olive oil
- ⅓ cup fresh basil chopped
- Salt to taste
Cashew Cream:
- ¾ cup raw cashews
- 1.5 cups hot boiling water
- 1 clove garlic
Instructions
- In a blender, add cashews and hot boiling water to soak for 5 minutes.
- Once soaked long enough, add garlic cloves. Blend until smooth and creamy.
- Boil your pasta until Al Dente according to packet instructions, strain and set aside.
- Meanwhile in another pot set on medium heat, add olive oil and garlic. Fry until fragrant. Add marinara sauce. Bring to a simmer.
- Add in the cashew cream, stir until well combined and the sauce becomes a rose colour. Season with salt to taste.
- Throw in cooked pasta, mix until noodles are evenly coated in sauce. Garnish with fresh chopped basil and serve immediately. Enjoy!
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Suggested Equipment & Products
Blender
Large Non-Stick Pan
Large Pot 5 Qt
Steel Colander
Measuring Set
Santoku Knife
Cutting Board
Nutrition
Calories: 665kcal | Carbohydrates: 96g | Protein: 22g | Fat: 23g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 669mg | Potassium: 859mg | Fiber: 6g | Sugar: 9g | Vitamin A: 707IU | Vitamin C: 10mg | Calcium: 73mg | Iron: 5mg