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+ servings
Basil Rosé Pasta

Vegan Basil Rose Pasta (25-min. Recipe)

christieathome
Basil Rose Pasta. A delicious, creamy filling pasta that is totally meatless and satisfying. Perfect for dinner or lunch. Made in 25 minutes or less!
5 from 2 votes
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course dinner, lunch
Cuisine American, Italian
Servings 4
Calories per serving 665 kcal

Ingredients
  

Cashew Cream:

  • ¾ cup raw cashews
  • 1.5 cups hot boiling water
  • 1 clove garlic

Instructions
 

  • In a blender, add cashews and hot boiling water to soak for 5 minutes.
  • Once soaked long enough, add garlic cloves. Blend until smooth and creamy.
  • Boil your pasta until Al Dente according to packet instructions, strain and set aside.
  • Meanwhile in another pot set on medium heat, add olive oil and garlic. Fry until fragrant. Add marinara sauce. Bring to a simmer.
  • Add in the cashew cream, stir until well combined and the sauce becomes a rose colour. Season with salt to taste.
  • Throw in cooked pasta, mix until noodles are evenly coated in sauce. Garnish with fresh chopped basil and serve immediately. Enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Blender
Large Non-Stick Pan
Large Pot 5 Qt
Steel Colander
Measuring Set
Santoku Knife
Cutting Board
Keyword rose pasta recipe, rose vegan pasta, vegan creamy rose pasta, vegan rose pasta sauce, vegan rose sauce, vegetarian rose pasta
Nutrition
Calories: 665kcal | Carbohydrates: 96g | Protein: 22g | Fat: 23g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 669mg | Potassium: 859mg | Fiber: 6g | Sugar: 9g | Vitamin A: 707IU | Vitamin C: 10mg | Calcium: 73mg | Iron: 5mg