In a blender, add cashews and hot boiling water to soak for 5 minutes.
Once soaked long enough, add garlic cloves. Blend until smooth and creamy.
Boil your pasta until Al Dente according to packet instructions, strain and set aside.
Meanwhile in another pot set on medium heat, add olive oil and garlic. Fry until fragrant. Add marinara sauce. Bring to a simmer.
Add in the cashew cream, stir until well combined and the sauce becomes a rose colour. Season with salt to taste.
Throw in cooked pasta, mix until noodles are evenly coated in sauce. Garnish with fresh chopped basil and serve immediately. Enjoy!
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