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+ servings
Cajun Chicken Pasta

Cajun Chicken Pasta (25-min. Recipe)

christieathome
Cajun Chicken Pasta. Delicious, flavourful and takes only 25 minutes to make! Perfect for dinner or lunch time!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course dinner, lunch
Cuisine American, Italian
Servings 4
Calories 449 kcal

Ingredients
  

  • 6 boneless skinless chicken thighs skinless boneless , thinly sliced
  • 240 grams linguine pasta
  • 2 stalks of green onion chopped
  • ½ cup peas frozen
  • ½ cup carrot frozen
  • 4 tbsp butter unsalted
  • 4 tbsp sundried tomatoes chopped
  • 1 cup almond milk
  • 2 tbsp cajun spice reduce to ½ tbsp if you prefer less spicy
  • ½ tsp salt
  • ½ tsp dried basil
  • ¼ tsp garlic powder
  • ¼ tsp black pepper optional

Instructions
 

  • In a medium size pot, boil pasta to package instructions to Al-dente texture.
  • Meanwhile in a bowl, mix chicken and cajun spice together until evenly coated.
  • In a large skillet set on medium, fry chicken in melted butter for 5-7 minutes until tender.
  • Add in peas and carrots followed by green onion, almond milk, tomatoes, basil, salt, garlic powder, and pepper. Raise heat to high until it reaches a boil and then reduce heat to low. Simmer for 5 minutes.
  • Toss in pasta and mix until sauce has coated every noodle. Remove off heat and serve immediately.

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Large Non-Stick Pan
Large Pot 5 Qt
Measuring Set
Cutting Board
Santoku Knife
Steel Colander
Keyword cajun chicken pasta, pasta, pasta recipe
Nutrition
Calories: 449kcal | Carbohydrates: 14g | Protein: 32g | Fat: 30g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 860mg | Potassium: 922mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5003IU | Vitamin C: 14mg | Calcium: 141mg | Iron: 3mg