Steamed Soy Ginger Chicken (25-min. Recipe)
Steamed Soy Ginger Chicken. Delicious, savoury and very easy to make! This is seasoned with soy sauce, ginger and sesame oil. It's a great side dish to white rice and some leafy greens.
- 6 chicken thighs skinless boneless, sliced
- 1 stalk green onion finely chopped
- 1 tsp ginger sliced
- 2 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- ½ tbsp rice cooking wine or dry sherry wine
- ½ tsp cane sugar
- 1 tsp cornstarch
- ¼ tsp black pepper or white pepper
In a medium size bowl, mix together all the sauce ingredients. Then add in the sliced chicken and mix well with chop sticks.
Pour chicken with marinade onto a deep wide dish suitable for steaming. Steam covered for 25 minutes on medium-high heat.
Serve immediately with rice and veggies. Enjoy!
Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!
Calories: 387kcal | Carbohydrates: 2g | Protein: 28g | Fat: 29g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 299mg | Potassium: 364mg | Fiber: 1g | Sugar: 1g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg