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+ servings
Asian Steamed Chicken

Steamed Soy Ginger Chicken (25-min. Recipe)

Steamed Soy Ginger Chicken. Delicious, savoury and very easy to make! This is seasoned with soy sauce, ginger and sesame oil. It's a great side dish to white rice and some leafy greens.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course dinner, Side Dish
Cuisine Chinese
Servings 4
Calories 387 kcal


  • 6 chicken thighs skinless boneless, sliced


  • 1 stalk green onion finely chopped
  • 1 tsp ginger sliced
  • 2 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp sesame oil
  • ½ tbsp rice cooking wine or dry sherry wine
  • ½ tsp cane sugar
  • 1 tsp cornstarch
  • ¼ tsp black pepper or white pepper


  • In a medium size bowl, mix together all the sauce ingredients. Then add in the sliced chicken and mix well with chop sticks.
  • Pour chicken with marinade onto a deep wide dish suitable for steaming. Steam covered for 25 minutes on medium-high heat.
  • Serve immediately with rice and veggies. Enjoy!

Suggest Equipment & Products

Bamboo Steamer
Measuring Set
Santoku Knife
Cutting Board
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!
Keyword chinese steamed chicken, easy ginger soy chicken, ginger soy chicken, soy ginger chicken marinade, soy ginger chicken thighs, soy ginger marinade for chicken, soy ginger steamed chicken
Calories: 387kcal | Carbohydrates: 2g | Protein: 28g | Fat: 29g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 299mg | Potassium: 364mg | Fiber: 1g | Sugar: 1g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg