Malaysian Chicken Curry. A flavorful, savory dish featuring juicy chicken with vegetables in a creamy curry sauce. A great main dish that is easy to make in one pot!
In a small bowl, combine the ingredients for your curry powder mixture. Set aside.
In a large pot set over medium heat, heat oil. Add shallot, garlic and ginger, and the curry power mixture. Stir to fry until everything is combined well.
Add sliced chicken and mix in with spices. Allow this to cook for 1 minute.
Pour in chicken stock, followed by bell peppers, snap peas, potatoes and bay leaves. Stir into broth. Cover and boil for 3 minutes.
Stir in coconut milk. Bring this to a boil and then reduce to a rolling simmer. Simmer for 30-35 minutes until the sauce has reduced by half and is thick.
Toss in green onions and mix. Serve with rice and enjoy!
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