Egg Potato Muffins. Golden brown baked muffins made of eggs, potatoes, fragrant chives. These are delicious and made with just 6 simple ingredients. Perfect for breakfast, brunch or as a side dish!
Grease a muffin tin tray with vegetable oil using a clean paper towel. You can also use 12 silicone muffin molds placed evenly across a large baking tray.
In a large bowl, combine all the ingredients and whisk with a fork.
Using a ¼ measuring cup, scoop egg potato muffin batter into each muffin mold.
Bake for 25 minutes or until puffy and golden brown. Run a knife around the muffin edges and pop them out of the muffin tin with the help of a knife. Serve hot and enjoy with ketchup or mayo (optional)!
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