Fresh Shrimp Rolls with Spicy Peanut Sauce
Fresh Shrimp Rolls with Spicy Peanut Sauce. Delicious, refreshing and filling. The perfect dish for lunch or as a side dish. Ready in 40 minutes.
Servings 4 rolls
- 12 shrimps peeled & deveined
- 8 sheets rice paper
- 100 grams rice vermicelli noodles cooked
- 1 small carrot peeled and thinly sliced
- ⅓ cucumber thinly sliced
- 4 leaves of romaine lettuce
- 12 fresh basil leaves
- ¼ cup Manba’s mild Spicy Peanut Butter (or ¼ cup peanut butter mixed with 1 tsp sriracha sauce)
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 garlic cloves minced
- 1 tsp maple syrup
- Juice of ½ lemon
- 2 tbsp water as needed
Boil your noodles according to package instructions. Strain in a colander and set aside.
Pan fry peeled shrimps over medium-high heat until cooked. Season with salt and pepper. Set aside.
Soak 2 pieces of rice paper together in a bowl of water until they become very soft. Tip: Using 2 pieces of rice paper makes it easier to roll without tearing.
Once soft, lay the rice paper smooth side down on a clean tea towel. This will help with the rolling process in ensuring the rice paper sticks as the excess moisture is absorbed. Layer over top with cooked shrimp, basil leaves, vegetables and vermicelli.
Fold in the sides of the rice paper and roll.
Slice in half with a wet knife. Repeat this process for the remaining rolls.