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kimchi sausage fried rice

Kimchi Sausage Fried Rice (20-min. Recipe)

christieathome
Kimchi Sausage Fried Rice. A delicious savoury twist on the classic Korean Kimchi Fried rice. Ready in 15 minutes and perfect for dinner or lunch.
5 from 4 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course dinner, lunch
Cuisine korean
Servings 1 large portion
Calories 2448 kcal

Ingredients
  

Instructions
 

  • In a pan set over high heat, add avocado oil. Fry your egg until the edges are crispy the whites are fully white and cooked. Remove and set aside.
  • To the same pan, add your sausage, shallot, garlic and kimchi. Cook for 5 minutes, moving your ingredients around constantly. Push them the side.
  • Add your rice, gochujang paste, and kimchi juice. Mix all of your ingredients together well until every grain of rice is coated in the sauce. Transfer to the serving bowl.
  • Place your egg on top. Drizzle sesame oil, sesame seeds and seasoned seaweed on top. Enjoy!

NOTES

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Suggested Equipment & Products

Wok
Rice Cooker
Measuring Set
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Nutrition
Calories: 2448kcal | Carbohydrates: 380g | Protein: 65g | Fat: 68g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 1174mg | Potassium: 1169mg | Fiber: 7g | Sugar: 4g | Vitamin A: 398IU | Vitamin C: 7mg | Calcium: 187mg | Iron: 7mg