Kimchi Sausage Fried Rice (20-min. Recipe)
Kimchi Sausage Fried Rice. A delicious savoury twist on the classic Korean Kimchi Fried rice. Ready in 15 minutes and perfect for dinner or lunch.
Ingredients
- 2.5 cups cooked jasmine rice
- ½ cup kimchi chopped
- 2 sausages diced
- 1 shallot finely chopped
- 1 teaspoon garlic minced
- 1 tablespoon gochujang Korean hot pepper paste
- ¼ cup kimchi juice
- 1 tablespoon avocado oil
- 1 egg fried
- ½ teaspoon sesame oil
- Sesame seeds for garnish, optional
- Korean seasoned seaweed flakes for garnish, optional
Instructions
- In a pan set over high heat, add avocado oil. Fry your egg until the edges are crispy the whites are fully white and cooked. Remove and set aside.
- To the same pan, add your sausage, shallot, garlic and kimchi. Cook for 5 minutes, moving your ingredients around constantly. Push them the side.
- Add your rice, gochujang paste, and kimchi juice. Mix all of your ingredients together well until every grain of rice is coated in the sauce. Transfer to the serving bowl.
- Place your egg on top. Drizzle sesame oil, sesame seeds and seasoned seaweed on top. Enjoy!
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Suggested Equipment & Products
Wok
Rice Cooker
Measuring Set
Nutrition
Calories: 2448kcal | Carbohydrates: 380g | Protein: 65g | Fat: 68g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 1174mg | Potassium: 1169mg | Fiber: 7g | Sugar: 4g | Vitamin A: 398IU | Vitamin C: 7mg | Calcium: 187mg | Iron: 7mg