In a pan set over high heat, add avocado oil. Fry your egg until the edges are crispy the whites are fully white and cooked. Remove and set aside.
To the same pan, add your sausage, shallot, garlic and kimchi. Cook for 5 minutes, moving your ingredients around constantly. Push them the side.
Add your rice, gochujang paste, and kimchi juice. Mix all of your ingredients together well until every grain of rice is coated in the sauce. Transfer to the serving bowl.
Place your egg on top. Drizzle sesame oil, sesame seeds and seasoned seaweed on top. Enjoy!
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