Go Back Email Link
+ servings
kimchi sausage fried rice

Kimchi Sausage Fried Rice (20-min. Recipe)

Kimchi Sausage Fried Rice. A delicious savoury twist on the classic Korean Kimchi Fried rice. Ready in 15 minutes and perfect for dinner or lunch.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course dinner, lunch
Cuisine korean
Servings 1 large portion
Calories per serving 2448 kcal



  • In a pan set over high heat, add avocado oil. Fry your egg until the edges are crispy the whites are fully white and cooked. Remove and set aside.
  • To the same pan, add your sausage, shallot, garlic and kimchi. Cook for 5 minutes, moving your ingredients around constantly. Push them the side.
  • Add your rice, gochujang paste, and kimchi juice. Mix all of your ingredients together well until every grain of rice is coated in the sauce. Transfer to the serving bowl.
  • Place your egg on top. Drizzle sesame oil, sesame seeds and seasoned seaweed on top. Enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Rice Cooker
Measuring Set
Calories: 2448kcal | Carbohydrates: 380g | Protein: 65g | Fat: 68g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 1174mg | Potassium: 1169mg | Fiber: 7g | Sugar: 4g | Vitamin A: 398IU | Vitamin C: 7mg | Calcium: 187mg | Iron: 7mg
Course dinner, lunch
Cuisine korean
Keyword kimchi fried rice, kimchi fried rice and egg, kimchi fried rice for one, kimchi fried rice how to make, kimchi fried rice recipe, kimchi fried rice with sausage, kimchi sausage fried rice, the best kimchi fried rice recipe