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+ servings
kimchi sausage fried rice

Easy 20-min. Kimchi Sausage Fried Rice

Christie Lai
Kimchi Sausage Fried Rice. A delicious savoury twist on the classic Korean Kimchi Fried rice. Ready in 20 minutes and perfect for dinner or lunch!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine Korean
Servings 2
Calories per serving 635 kcal

Ingredients
  

  • 2.5 cups cooked short-grain rice use day-old rice
  • 2 bratwurst sausages diced
  • 1 large egg
  • ½ cup kimchi chopped
  • ¼ cup kimchi juice from the kimchi jar
  • 1 shallot finely chopped
  • 1 tablespoon gochujang Korean hot pepper paste
  • 1 teaspoon garlic minced
  • 1 tablespoon vegetable oil or any neutral oil
  • ½ teaspoon sesame oil
  • ¼ teaspoon sesame seeds for garnish, optional
  • 2-4 tbsps Korean seasoned seaweed flakes for garnish, optional

Instructions
 

  • Heat vegetable oil in a large pan on medium-high heat. Fry egg sunny side up until edges are crispy and the whites are set but the yolk is still runny. Remove and set aside.
  • To the same pan, add chopped sausage, shallot, garlic and kimchi. Stir-fry for 5 minutes until sausage is cooked through. Push everything to the side.
  • Add rice, gochujang paste, and kimchi juice. Toss everything together. Transfer to the serving bowl. Drizzle sesame oil on top. Garnish with sesame seeds and Korean seaweed flakes. Serve with fried egg on top and enjoy!
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Nutrition
Calories: 635kcal | Carbohydrates: 74g | Protein: 23g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 154mg | Sodium: 725mg | Potassium: 429mg | Fiber: 1g | Sugar: 2g | Vitamin A: 242IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 6mg