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+ servings
lemon pancakes

Lemon Pancakes with Lemon Cream (30-min. Recipe)

christieathome
Lemon Pancakes with Lemon Cream. Delicious, dairy-free and fluffy. Paired with this luxurious dairy-free cream, it's perfect for breakfast!
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, brunch
Cuisine American
Servings 6 pieces
Calories per serving 262 kcal

Ingredients
  

Pancakes

Lemon Cream

  • ½ cup cream cheese vegan plain kind
  • Zest of ½ lemon
  • 1 tbsp lemon juice
  • 3 tbsp icing sugar vegan kind, adjust to desired sweetness

Instructions
 

  • In a large bowl, sift together the flour, baking powder, salt and cane sugar. Make a well in the center and pour in the almond milk, lemon zest, egg and melted vegan butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.
  • Whisk together vegan cream cheese, lemon juice, lemon zest and icing sugar until smooth. Serve over pancakes.

NOTES

Adapted from Allrecipes.com
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Mixing bowl
Large Non-Stick Pan
Measuring Set
Keyword lemon american pancakes, lemon cream cheese pancakes, lemon cream pancakes, lemon infused pancakes, lemon pancakes, lemon pancakes easy, lemon pancakes fluffy, lemon pancakes recipe
Nutrition
Calories: 262kcal | Carbohydrates: 32g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 820mg | Potassium: 75mg | Fiber: 1g | Sugar: 7g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 2mg