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roasted garlic fries

Garlic Roasted Fries with Sriracha Vegan Mayo

Garlic Roasted Fries with Sriracha Vegan Mayo. Delicious crispy fries that are oven-baked and easy to make. They're a great side dish or appetizer.
5 from 4 votes
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Prep Time 15 mins
Cook Time 35 mins
Total Time 45 mins
Course Appetizer, Side Dish
Cuisine American, asian
Servings 2
Calories 517 kcal


Garlic Fries:

Sriracha Mayo:


  • Preheat the oven to 450 degrees F. Wash and dry your potatoes. Sliced them into 1 cm x 1 cm thick wedges. Lay them onto a lined baking sheet.
  • Season with garlic powder, salt, and pepper. Drizzle a few tablespoons of avocado oil over fries and massage spices and oils into the fries.
  • Bake them for 35 minutes until edges are crispy.
  • Meanwhile, mix together Sriracha sauce and mayo together to create your spicy mayo.  Serve with fries and enjoy!


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Keyword oven roasted garlic french fries, oven roasted garlic fries, oven roasted garlic fries recipe, roasted garlic french fries, roasted garlic fries recipe, roasted garlic home fries, roasted garlic potatoes fries
Calories: 517kcal | Carbohydrates: 118g | Protein: 14g | Fat: 1g | Saturated Fat: 1g | Sodium: 1223mg | Potassium: 2715mg | Fiber: 9g | Sugar: 4g | Vitamin A: 13IU | Vitamin C: 37mg | Calcium: 91mg | Iron: 6mg